An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations

被引：62

作者：

Ho, Lara S. ^{[1
]}

Gittelsohn, Joel ^{[1
]}

Rimal, Rajiv ^{[2
]}

Treuth, Margarita S. ^{[3
]}

Sharma, Sangita ^{[4
]}

Rosecrans, Amanda

Harris, Stewart B. ^{[5
]}

机构：

[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Int Hlth, Ctr Human Nutr, Baltimore, MD 21205 USA

[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Behav & Soc, Baltimore, MD 21205 USA

[3] Univ Maryland Eastern Shore, Dept Phys Therapy, Princess Anne, MD USA

[4] Univ Hawaii, Canc Res Ctr Hawaii, Honolulu, HI 96813 USA

[5] Univ Western Ontario, Ctr Studies Family Med, London, ON N6A 3K7, Canada

来源：

HEALTH EDUCATION & BEHAVIOR | 2008年 / 35卷 / 04期

关键词：

First Nations; diabetes; community-based intervention;

D O I：

10.1177/1090198108315367

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This article presents the impact results of a feasibility study in Canada for prevention of risk factors for diabetes in seven northwestern Ontario First Nations. Baseline and follow-up data were collected before and after the 9-month intervention program in schools, stores, and communities that aimed to improve diet and increase physical activity among adults. Regression analyses indicate a significant change in knowledge among respondents in intervention communities ( p < .019). There was also a significant increase in frequency of healthy food acquisition among respondents in the intervention communities (p < .003). There were no significant changes in physical activity or body mass index in either intervention or comparison groups. The multi-institutional approach demonstrated promising results in modifying selected risk factors for diabetes First Nations communities.

引用

页码：561 / 573

页数：13

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