The association between food groups and preeclampsia: a case-control study

被引：2

作者：

Kooshki, Akram ^{[1
]}

Sovizi, Behnaz ^{[2
]}

Mahmoudi, Rahil ^{[3
]}

Ghezi, Saiedeh ^{[4
]}

Foroumandi, Elaheh ^{[5
]}

机构：

[1] Sabzevar Univ Med Sci, Noncommunicable Dis Res Ctr, Nutr & Biochem Dept, Sabzevar, Iran

[2] Sabzevar Univ Med Sci, Med Sch, Dept Obstet & Gynecol, Sabzevar, Iran

[3] Sabzevar Univ Med Sci, Med Sch, Dept Community Med, Sabzevar, Iran

[4] Sabzevar Univ Med Sci, Sch Nursing & Midwifery, Dept Midwifery, Sabzevar, Iran

[5] Sabzevar Univ Med Sci, Cellular & Mol Res Ctr, Nutr & Biochem Dept, Sabzevar, Iran

来源：

HYPERTENSION IN PREGNANCY | 2022年 / 41卷 / 01期

关键词：

Pregnancy; preeclampsia; food group; women; blood pressure; dietary patterns; case-control; CALCIUM SUPPLEMENTATION; RISK; PREGNANCY; MARKERS; HYPERTENSION; QUALITY; FRUITS;

D O I：

10.1080/10641955.2022.2033260

中图分类号：

R71 [妇产科学];

学科分类号：

100211 ;

摘要：

Purpose The aim of current study was to investigate the correlation between preeclampsia and food groups among pregnant women. Methods This case-control study was done on pregnant women with a diagnosis of preeclampsia in Sabzevar. The control group was included non-infected postpartum women. Results Intake of vegetables (OR = 0.952, CI: 0.724-0.985, p < 0.001), fruits (OR = 0.901, CI: 0.852-0.990, p = 0.012), nuts and legumes (OR = 0.712, CI: 0.531-0.848, p = 0.009), and sugars and sweets (OR = 1.254, CI: 1.112-1.497, p < 0.001) were related to the odds of preeclampsia. Conclusions Women with preeclampsia had lower intake of vegetables, fruits, milk and products, and also fluids. Intake of sugars and sweets compared with the intake of vegetables, fruits, nuts, and legumes was associated with increasing odds of preeclampsia.

引用

页码：64 / 69

页数：6

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