Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assay

被引:0
|
作者
Brenjchi, M.
Jamshidi, A. [1 ]
Farzaneh, N. [2 ]
Bassami, M. R. [2 ]
机构
[1] Ferdowsi Univ Mashhad, Dept Food Hyg & Publ Hlth, Fac Vet Med, Mashhad, Iran
[2] Ferdowsi Univ Mashhad, Dept Clin Sci, Fac Vet Med, Mashhad, Iran
关键词
Escherichia coli O157:H7; Bulk Tank Milk; PCR; O157-H7; PREVALENCE; SENSITIVITY; CULTURE; CATTLE;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
In this study 130 bulk tank milk samples which were delivered to the Pegah Pasturisation Factory in Mashhad were collected randomly during the summer months. Samples were firstly enriched in modified trypticase soy broth containing novobiocin, followed by plating onto sorbitol MacConkey agar supplemented with cefixime and potassium tellurite for isolation of Escherichia coli O157:H7. Consequently the suspected non-sorbitol fermenting (NSF) colonies were confirmed by biochemical tests as Escherichia coli and then were used for multiplex-PCR assay, using primers specific for O157 and H7 antigens genes and then primers specific for stx1 and stx2 genes. NSF Escherichia coli colonies were recovered from 8 samples, and in multiplex-PCR. assay one sample (0.77%) was confirmed as Escherichia coli O157:H7. The second multiplex PCR assay showed that the isolate was harboring the stx2 gene. The PCR assay used in this study may be a possible alternative to immunological assays which detect somatic and flagellar antigens. Besides, this procedure determines the potential of isolates for toxin production.
引用
收藏
页码:145 / 149
页数:5
相关论文
共 50 条
  • [21] Molecular characterisation of Shiga toxin-producing Escherichia coli O157:H7 isolates from cattle in eastern Turkey
    Kalender, H.
    Kilic, A.
    VETERINARNI MEDICINA, 2016, 61 (12) : 663 - 668
  • [22] Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage
    Gencay, Yilmaz Emre
    Ayaz, Naim Deniz
    Copuroglu, Gizem
    Erol, Irfan
    JOURNAL OF FOOD SAFETY, 2016, 36 (01) : 120 - 131
  • [23] Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR
    Sarimehmetoglu, Belgin
    Aksoy, Mihriban Hatun
    Ayaz, Naim Deniz
    Ayaz, Yidiz
    Kuplulu, Ozlem
    Kaplan, Yusuf Ziya
    FOOD CONTROL, 2009, 20 (04) : 357 - 361
  • [24] Direct PCR detection of Escherichia coli O157:H7
    Fode-Vaughan, KA
    Maki, JS
    Benson, JA
    Collins, MLP
    LETTERS IN APPLIED MICROBIOLOGY, 2003, 37 (03) : 239 - 243
  • [25] Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk
    Trevisani, Marcello
    Mancusi, Rocco
    Riu, Raffaela
    Serraino, Andrea
    FOOD ANALYTICAL METHODS, 2013, 6 (06) : 1750 - 1758
  • [26] A cluster of Shiga Toxin-producing Escherichia coli O157:H7 highlights raw pet food as an emerging potential source of infection in humans
    Kaindama, Lukeki
    Jenkins, Claire
    Aird, Heather
    Jorgensen, Frieda
    Stoker, Kelly
    Byrne, Lisa
    EPIDEMIOLOGY AND INFECTION, 2021, 149
  • [27] PRESENCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 AND THE STX2 GENE AND ANTIBODY RESPONSE TO SHIGA TOXIN 2 IN DAIRY CATTLE IN CHONGQING, PEOPLE REPUBLIC OF CHINA
    Ding, Honglei
    Wang, Haoju
    Mao, Xuhu
    Zou, Quanming
    BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 2009, 53 (02) : 205 - 208
  • [28] Virulent shiga toxin-producing Escherichia coli (STEC) O157:H7 ST11 isolated from ground beef in Brazil
    Lucatelli, Adriana
    Monte, Daniel F. M.
    Alvares, Priscila Pedullo
    Guth, Beatriz Ernestina Cabilio
    Destro, Maria Teresa
    Franco, Bernadette D. G. M.
    Landgraf, Mariza
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2024, 55 (04) : 3513 - 3520
  • [29] Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010
    Bai, Li
    Guo, Yunchang
    Lan, Ruiting
    Dong, Yinping
    Wang, Wei
    Hu, Yujie
    Gan, Xin
    Yan, Shaofei
    Fu, Ping
    Pei, Xiaoyan
    Xu, Jin
    Liu, Xiumei
    Li, Fengqin
    FOOD CONTROL, 2015, 50 : 209 - 214
  • [30] Fingerprints of resistant Escherichia coli O157:H7 from vegetables and environmental samples
    Abakpa, Grace Onyukwo
    Umoh, Veronica J.
    Kamaruzaman, Sijam
    Ibekwe, Mark
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) : 80 - 86