Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition

被引：0
|
作者：
Klopatek, Sarah C. [1 ]
Yang, Xiang [1 ]
Oltjen, James W. [1 ]
Vahmani, Payam [1 ]
机构：
[1] Univ Calif Davis, Davis, CA 95616 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2021年 / 99卷
关键词：
grass-fed beef; fatty acids; systematic trade-offs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSXV-25
引用
收藏
页码：324 / 324
页数：1
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