Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata

被引:34
作者
Tajabadi, Naser [2 ,4 ]
Mardan, Makhdzir [2 ]
Manap, Mohd Yazid Abdul [1 ]
Shuhaimi, Mustafa [3 ]
Meimandipour, Amir [5 ]
Nateghi, Leila [6 ]
机构
[1] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Dept Agr Technol, Fac Agr, Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Dept Microbiol, Fac Biotechnol & Biomol Sci, Serdang 43400, Selangor, Malaysia
[4] Anim Sci Res Inst Iran, Dept Honey Bee, Karaj, Iran
[5] NIGEB, Dept Anim & Marine Biotechnol, Tehran, Iran
[6] Islamic Azad Univ, Dept Food Sci & Technol, Varamin Pishva Branch, Varamin, Iran
关键词
Apis dorsata; honey stomach; Lactobacillus bacteria; probiotics; DIGESTIVE-TRACT; MICROFLORA; MELLIFERA;
D O I
10.1007/s13592-011-0069-x
中图分类号
Q96 [昆虫学];
学科分类号
摘要
This is the first assay that describes the isolation and identification of strains and species of Lactobacillus from the honey stomach of the Asiatic giant honeybee, Apis dorsata. Samples of honeybees were collected from A. dorsata colonies in different bee trees, and Lactobacillus was isolated from honey stomachs using selective media. The isolates were Gram-stained and tested for catalase reaction. The 16S rRNA genes from extracted DNA of bacterial colonies were amplified with polymerase chain reaction using lactobacilli genus primers (27F and 1492R). All bacterial 16S rRNA genes were sequenced and deposited in GenBank. The 34 isolated strains yielded three distinct rRNA sequences of 15 different strains. Lactobacillus sequences isolated from the bees' honey stomachs were comprised of Lactobacillus kunkeei related-sequences (56%) with other abundant sequences being related to other Lactobacillus sp. (38%) and Lactobacillus vermiform (6%). These strains can be good candidates for potential application as probiotics in honeybees and also as natural food preservatives, which, in turn, may be useful in the food industry.
引用
收藏
页码:642 / 649
页数:8
相关论文
共 30 条
  • [1] Lactic acid bacteria associated with wine grapes from several Australian vineyards
    Bae, S
    Fleet, GH
    Heard, GM
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2006, 100 (04) : 712 - 727
  • [2] Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products
    Coeuret, V
    Dubernet, S
    Bernardeau, M
    Gueguen, M
    Vernoux, JP
    [J]. LAIT, 2003, 83 (04): : 269 - 306
  • [3] Identification of lactic acid bacteria isolated from South African brandy base wines
    du Plessis, HW
    Dicks, LMT
    Pretorius, IS
    Lambrechts, MG
    du Toit, M
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 91 (01) : 19 - 29
  • [4] Edwards CG, 1998, J APPL MICROBIOL, V84, P698, DOI 10.1046/j.1365-2672.1998.00399.x
  • [5] MYCOFLORA OF ADULT WORKER HONEYBEES, APIS-MELLIFERA - EFFECTS OF 2,4,5-T AND CAGING OF BEE COLONIES
    GILLIAM, M
    MORTON, HL
    PREST, DB
    MARTIN, RD
    WICKERHAM, LJ
    [J]. JOURNAL OF INVERTEBRATE PATHOLOGY, 1977, 30 (01) : 50 - 54
  • [6] Gilliam M, 1997, FEMS MICROBIOL LETT, V155, P1
  • [7] Huang YC, 1996, AM J ENOL VITICULT, V47, P1
  • [8] Honey bee nest thermoregulation: Diversity promotes stability
    Jones, JC
    Myerscough, MR
    Graham, S
    Oldroyd, BP
    [J]. SCIENCE, 2004, 305 (5682) : 402 - 404
  • [9] Bifidobacteria in the digestive tract of bumblebees
    Killer, Jiri
    Kopecny, Jan
    Mrazek, Jakub
    Rada, Vojtech
    Dubna, Sona
    Marounek, Milan
    [J]. ANAEROBE, 2010, 16 (02) : 165 - 170
  • [10] Lane D J., 1991, Nucleic acid techniques in bacterial systematic, P115