A comparative study of nutritional composition of camel and cows milk

被引：0

作者：

Dukwal, Virnla ^{[1
]}

Modi, Sheetal ^{[1
]}

Singh, Marnta ^{[1
]}

机构：

[1] Rajasthan Agr Univ, Coll Home Sci, Dept Food & Nutr, Bikaner, Rajasthan, India

来源：

PROCEEDINGS OF THE INTERNATIONAL CAMEL CONFERENCE: RECENT TRENDS IN CAMELIDS RESEARCH AND FUTURE STRATEGIES FOR SAVING CAMELS | 2008年

关键词：

camel; milk; nutritional composition;

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

A comparative study of nutritional composition of camel and cow's milk was done based on 10 samples of raw milk. Protein and carbohydrate content of camel milk were significantly higher as compared to cow's milk. Similarly the fat content of camel was found to be lower. The percentage of sodium was lower whereas potassium content was higher in camel milk. It was concluded that camel milk contained appreciable amount of protein, carbohydrate and potassium.

引用

页码：198 / 199

页数：2