Total phenolic content, flavonoids and Superoxide radical scavenging activity of some Citrus peels

被引：0
|
作者：
Golfakhrabadi, F. [1 ,2 ]
Siahpoosh, A. [3 ,4 ]
Javdani, F. [3 ,4 ]
Hassanzadeh, A. [5 ]
机构：
[1] Univ Tehran Med Sci, Fac Pharm, Dept Pharmacognosy, Tehran, Iran
[2] Univ Tehran Med Sci, Fac Pharm, Med Plants Res Ctr, Tehran, Iran
[3] Ahwaz Univ Med Sci, Fac Pharm, Dept Pharmacognosy, Ahvaz, Iran
[4] Ahwaz Univ Med Sci, Fac Pharm, Med Plants Res Ctr, Ahvaz, Iran
[5] Ahwaz Univ Med Sci, Fac Med, Dept Med Res Ctr, Ahvaz, Iran
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
Citrus; NBT; DPPH; Folin-Ciucalteu; FRAP; Antioxidant; Flavonoids;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1401 / 1402
页数：2
相关论文
共 50 条
  • [31] Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
    Bhebhe, Michael
    Fueller, Thanise Nogueira
    Chipurura, Batsirai
    Muchuweti, Maud
    FOOD ANALYTICAL METHODS, 2016, 9 (04) : 1060 - 1067
  • [32] PEROXYL AND HYDROXYL RADICAL SCAVENGING ACTIVITY OF SOME NATURAL PHENOLIC ANTIOXIDANTS
    CHIMI, H
    CILLARD, J
    CILLARD, P
    RAHMANI, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (05) : 307 - 312
  • [33] Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants
    Chimi, H.
    Cillard, J.
    Cillard, P.
    Rahmani, M.
    1600, (68):
  • [34] Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity
    Gomes, Luiza M.
    Freitas, Alana M. R.
    Dias, Tiago
    Cavalcante, Rodrigo B. M.
    HORTICULTURA BRASILEIRA, 2023, 41 (01)
  • [35] Free radical scavenging activity and phenolic content of Cassia sophera L.
    Rahman, Atiqur
    Rahman, M. Mizanur
    Sheik, Md. Mominul Islam
    Rahman, M. Mashiar
    Shadli, Shabah Mohammad
    Alam, M. F.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (10): : 1591 - 1593
  • [36] Phenolic Content and DPPH Radical Scavenging Activity of the Flowers and Leaves of Trifolium repens
    Kicel, Agnieszka
    Wolbis, Maria
    NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (01) : 99 - 102
  • [37] FREE RADICAL SCAVENGING ACTIVITY, PHENOLIC CONTENTS AND FLAVONOIDS OF FOUR CRUCIFEROUS VEGETABLES: EFFECTS OF EXTRACTION
    Erken, Okan
    Kaya, Seckin
    FRESENIUS ENVIRONMENTAL BULLETIN, 2017, 26 (07): : 4383 - 4389
  • [38] PHENOLIC SUBSTANCES OF Caragana conferta AND THEIR SUPEROXIDE SCAVENGING ACTIVITY
    Khan, R.
    Malik, A.
    Qadir, M. I.
    Adhikari, A.
    Choudhary, M. I.
    CHEMISTRY OF NATURAL COMPOUNDS, 2010, 46 (05) : 722 - 725
  • [39] Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus
    Mediani, Ahmed
    Abas, Faridah
    Tan, Chin Ping
    Khatib, Alfi
    ANTIOXIDANTS, 2014, 3 (02): : 358 - 370
  • [40] Total phenolics content and free radical scavenging activity of brassica vegetables
    Jagdish, Singh
    Upadhyay, A. K.
    Singh, S.
    Rai, M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (06): : 595 - 597
12345