Total phenolic content, flavonoids and Superoxide radical scavenging activity of some Citrus peels

被引:0
作者
Golfakhrabadi, F. [1 ,2 ]
Siahpoosh, A. [3 ,4 ]
Javdani, F. [3 ,4 ]
Hassanzadeh, A. [5 ]
机构
[1] Univ Tehran Med Sci, Fac Pharm, Dept Pharmacognosy, Tehran, Iran
[2] Univ Tehran Med Sci, Fac Pharm, Med Plants Res Ctr, Tehran, Iran
[3] Ahwaz Univ Med Sci, Fac Pharm, Dept Pharmacognosy, Ahvaz, Iran
[4] Ahwaz Univ Med Sci, Fac Pharm, Med Plants Res Ctr, Ahvaz, Iran
[5] Ahwaz Univ Med Sci, Fac Med, Dept Med Res Ctr, Ahvaz, Iran
关键词
Citrus; NBT; DPPH; Folin-Ciucalteu; FRAP; Antioxidant; Flavonoids;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1401 / 1402
页数:2
相关论文
共 50 条
  • [31] Correlation between the phenolic content and DPPH radical scavenging activity of selected croatian wines
    Piljac-Zegarac, J.
    Martinez, S.
    Valek, L.
    Stipcevic, T.
    Kovacevic-Ganic, K.
    ACTA ALIMENTARIA, 2007, 36 (02) : 185 - 193
  • [32] Free Radical Scavenging Activity and Total Phenolic Content of Methanolic Extracts from Male Inflorescence of Salix aegyptiaca Grown in Iran
    Sonboli, Ali
    Mojarrad, Mehran
    Ebrahimi, Samad Nejad
    Enayat, Shabnam
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2010, 9 (03): : 293 - 296
  • [33] Free radical scavenging activity of Eagle tea and their flavonoids
    Meng, Qiong
    Qian, Zhengming
    Li, Xiaoxiang
    Li, Deqiang
    Huang, Weihua
    Zhao, Jing
    Li, Shaoping
    ACTA PHARMACEUTICA SINICA B, 2012, 2 (03) : 246 - 249
  • [34] DPPH RADICAL SCAVENGING ACTIVITY AND PHENOLIC COMPOUND CONTENT IN DIFFERENT LEAF EXTRACTS FROM SELECTED BLACKBERRY SPECIES
    Gawron-Gzella, Anna
    Dudek-Makuch, Marlena
    Matlawska, Irena
    ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, 2012, 54 (02) : 32 - 38
  • [35] Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
    Maisuthisakul, Pitchaon
    Suttajit, Maitree
    Pongsawatmanit, Rungnaphar
    FOOD CHEMISTRY, 2007, 100 (04) : 1409 - 1418
  • [36] Phenolic Compounds from Glycyrrhiza uralensis and their Radical-Scavenging Activity
    Yang, Chunyan
    Li, Fu
    Wang, Lun
    He, Wenjun
    Chen, Bin
    Wang, Mingkui
    CHEMISTRY OF NATURAL COMPOUNDS, 2016, 52 (03) : 490 - 491
  • [37] Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
    de Oliveira, Alane Cabral
    Valentim, Iara Barros
    Silva, Cicero Alexandre
    Henriques Bechara, Etelvino Jose
    de Barros, Marcelo Paes
    Mano, Camila Marinho
    Fonseca Goularta, Marilia Oliveira
    FOOD CHEMISTRY, 2009, 115 (02) : 469 - 475
  • [38] Polyphenol content and in vitro radical scavenging activity of some Indian vegetable extracts
    Dhar, P.
    Chaudhury, A.
    Mallik, B.
    Ghosh, S.
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 2011, 88 (02) : 199 - 204
  • [39] Flavonoids from Lupinus texensis and their free radical scavenging activity
    Zhang, Zhizhen
    Yuan, Wei
    Wang, Ping
    Grant, Greg
    Li, Shiyou
    NATURAL PRODUCT RESEARCH, 2011, 25 (17) : 1641 - 1649
  • [40] Radical scavenging activity of flavonoids from Trollius chinensis Bunge
    Li, Haiping
    Zhang, Mingming
    Ma, Guiji
    NUTRITION, 2011, 27 (10) : 1061 - 1065