Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics

被引:46
作者
Cao, Xueyan [1 ]
Song, Dahe [1 ]
Yang, Mei [1 ]
Yang, Ning [1 ]
Ye, Qing [1 ]
Tao, Dongbing [1 ]
Liu, Biao [2 ]
Wu, Rina [1 ]
Yue, Xiqing [1 ]
机构
[1] Shenyang Agr Univ, Coll Food Sci, 120 Dongling Rd, Shenyang 110161, Liaoning, Peoples R China
[2] Inner Mongolia Yili Ind Grp Co Ltd, Hohhot 151100, Inner Mongolia, Peoples R China
关键词
human milk colostrum; mature milk; label-free quantitation; whey glycoproteins; N-glycosylation sites; GLOBULE-MEMBRANE PROTEINS; BOVINE-MILK; COMPLEMENT ACTIVATION; PROTEOMIC ANALYSIS; BREAST-MILK; GLYCOSYLATION; LACTOFERRIN; QUANTIFICATION; EXPLORATION; MECHANISMS;
D O I
10.1021/acs.jafc.7b04381
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Glycosylation is a ubiquitous post-translational protein modification that plays a substantial role in various processes. However, whey glycoproteins in human milk have not been completely profiled. Herein, we used quantitative glycoproteomics to quantify whey N-glycosylation sites and their alteration in human milk during lactation; 110 N-glycosylation sites on 63 proteins and 91 N-glycosylation sites on 53 proteins were quantified in colostrum and mature milk whey, respectively. Among these, 68 glycosylation sites on 38 proteins were differentially expressed in human colostrum and mature milk whey. These differentially expressed N-glycoproteins were highly enriched in "localization", "extracellular region part", and "modified amino acid binding" according to gene ontology annotation and mainly involved in complement and coagulation cascades pathway. These results shed light on the glycosylation sites, composition and biological functions of whey N-glycoproteins in human colostrum and mature milk, and provide substantial insight into the role of protein glycosylation during infant development.
引用
收藏
页码:10360 / 10367
页数:8
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