Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)

被引：0
|
作者：
De, N [1 ]
Chaurasia, SNS [1 ]
Singh, KP [1 ]
Kalloo, G [1 ]
机构：
[1] Indian Inst Vegatable Res, Varanasi 221005, Uttar Pradesh, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2002年 / 72卷 / 01期
关键词：
acidity; shelf-life; spoilage (%); tomato; Lycopersicon esculentum;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：29 / 31
页数：3
相关论文
共 50 条
  • [41] Zero Energy Cool Chamber for Extending the Shelf-Life of Tomato and Eggplant
    Islam, Md Parvez
    Morimoto, Tetsuo
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2012, 46 (03): : 257 - 267
  • [42] A GENETIC-ANALYSIS OF A TOMATO (LYCOPERSICON-ESCULENTUM) GENOTYPE WITH A HIGH-FREQUENCY OF TWIN SPOTS
    ZHU, D
    SCHOENMAKERS, HCH
    WOLTERS, AMA
    KOORNNEEF, M
    THEORETICAL AND APPLIED GENETICS, 1995, 91 (6-7) : 1162 - 1166
  • [43] ANALYSIS OF HISTAMINE AS INDICATOR OF SHELF-LIFE IN SEAFOOD
    Paseiro-Cerrato, R.
    Rodriguez-Bernaldo De Quiros, A.
    Sendon, R.
    Cruz, J. M.
    Paseiro-Losada, P.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2011, 23 : 51 - 54
  • [44] EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS
    Ershidat, Omar Turki Mamdoh
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2024, 25 (04) : 343 - 352
  • [45] Genetic analysis of salt tolerance during vegetative growth in tomato, Lycopersicon esculentum Mill
    Foolad, MR
    PLANT BREEDING, 1996, 115 (04) : 245 - 250
  • [46] Effect of temperature and gas composition on the shelf-life of dehydrated apricots
    Simal, S
    Sánchez, ES
    Benedito, J
    Rosselló, C
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1999, 5 (05) : 377 - 383
  • [47] Cadmium stress induces changes in the lipid composition and biosynthesis in tomato (Lycopersicon esculentum Mill.) leaves
    Ben Ammar, Wided
    Nouairi, Issam
    Zarrouk, Mokhtar
    Jemal, Fatma
    PLANT GROWTH REGULATION, 2007, 53 (02) : 75 - 85
  • [48] Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
    Olveira-Bouzas, Vanesa
    Pita-Calvo, Consuelo
    Vazquez-Oderiz, Ma Lourdes
    Romero-Rodriguez, Ma Angeles
    FOOD CHEMISTRY, 2021, 364
  • [49] Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement
    Conesa, Miguel A.
    Fullana-Pericas, Mateu
    Granell, Antonio
    Galmes, Jeroni
    FRONTIERS IN PLANT SCIENCE, 2020, 10
  • [50] Assessing Shelf-life Ripening of Newly Imported Greenhouse Tomato Cultivars in Saudi Arabia: A qPCR Approach
    Alowaiesh, Bassam
    EGYPTIAN JOURNAL OF BOTANY, 2024, 64 (02): : 765 - 772
12345