Analysis of chemical composition influencing shelf-life of tomato (Lycopersicon esculentum)

被引：0
|
作者：
De, N [1 ]
Chaurasia, SNS [1 ]
Singh, KP [1 ]
Kalloo, G [1 ]
机构：
[1] Indian Inst Vegatable Res, Varanasi 221005, Uttar Pradesh, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2002年 / 72卷 / 01期
关键词：
acidity; shelf-life; spoilage (%); tomato; Lycopersicon esculentum;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：29 / 31
页数：3
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