Effect of eubiotic administration to broiler's feed on intestinal morphology and microbiology under Clostridium perfringens challenge

被引:1
作者
Al-Sagan, Ahmed A. [1 ]
Abudabos, Alaeldein M. [1 ,2 ]
机构
[1] King Abdulaziz City Sci & Technol, Riyadh, Saudi Arabia
[2] King Saud Univ, Dept Anim Prod, Riyadh, Saudi Arabia
关键词
Antimicrobial growth promoters (AGPs); Clostridium perfringens; Prebiotic; Probiotic; Symbiotic; MANNAN-OLIGOSACCHARIDES; GROWTH-PERFORMANCE; CECAL MICROFLORA; DIETS; LACTOBACILLUS; ANTIBIOTICS;
D O I
10.18805/ijar.10774
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study was conducted to assess the effect of prebiotics (Technos), probiotics (GalliPro) and their combination on broilers intestinal histomorphology and bacterial cell counts. 240, one day old chicks were randomly assigned into 6 treatments with eight replicates. Chicks of treatment 1 (control group) were fed unsupplemented diet. The chicks of treatment 2 were fed the control starter and finisher diets and were subjected to Clostridium perfringens infection. The chicks of treatments 3 and 4 were treated as those of treatment 2, but supplemented with antibiotic and probiotics, respectively. Chicks of treatment 5 were treated as those of treatment 2 and given a prebiotic (TechnoMos). Chicks of treatment 6 were treated as those of treatment 2, but given a probiotic (GalliPro) along with prebiotic (TechnoMos). The results showed that the birds that were infected by Clostridium perfringens and were given antibiotic, probiotic, prebiotic or symbiotic had no lesions or hemorrhages. It can, therefore, be concluded that these supplements were helpful in reversing the negative effects of the bacterial challenge. Gram negative Bacilli were found to be the same among all groups (P>0.05), which is an indication that the antibiotic, probiotic, prebiotic or symbiotic tested in this trial had no influence on Gram negative bacteria. The positive modulation in intestinal morphology and microbiology as observed in this study supported the concept that gut condition and function can be improved by dietary supplementation other than AGPs.
引用
收藏
页码:824 / 828
页数:5
相关论文
共 25 条
  • [1] Abudabos AM, 2013, INT J AGRIC BIOL, V15, P978
  • [2] Nutritional value of green seaweed (Ulva lactuca) for broiler chickens
    Abudabos, Alaeldein M.
    Okab, Aly B.
    Aljumaah, Riyadh S.
    Samara, Emad M.
    Abdoun, Kalid A.
    Al-Haidary, Ahmad A.
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (02) : 177 - 181
  • [3] Al-Ghamdi MS, 2000, PUBLIC HEALTH, V114, P300, DOI 10.1016/S0033-3506(00)00350-4
  • [4] Use of Yucca schidigera extract in broiler diets and its effects on performance results obtained with different coccidiosis control methods
    Alfaro, D. M.
    Silva, A. V. F.
    Borges, S. A.
    Maiorka, F. A.
    Vargas, S.
    Santin, E.
    [J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2007, 16 (02) : 248 - 254
  • [5] [Anonymous], NUTR HLTH GASTROINTE
  • [6] [Anonymous], 1 MED SUMM WPSA BOOK
  • [7] AOAC, 2000, Official Methods of Analysis, DOI DOI 10.1093/JAOAC/52.3.564
  • [8] Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers
    Baurhoo, B.
    Ferket, P. R.
    Zhao, X.
    [J]. POULTRY SCIENCE, 2009, 88 (11) : 2262 - 2272
  • [9] Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
    Bedford, M
    [J]. WORLDS POULTRY SCIENCE JOURNAL, 2000, 56 (04) : 347 - 365
  • [10] Council N.R., 1994, Nutrient Requirements of Poultry