In vitro microtuberization:: an evaluation of culture conditions for the production of virus-free seed potatoes

被引：12

作者：

Lê, CL ^{[1
]}

机构：

[1] Stn Fed Rech Prod Vegetale Changins, CH-1260 Nyon, Switzerland

来源：

POTATO RESEARCH | 1999年 / 42卷 / 3-4期

关键词：

Solanum tuberosum L; microtubers; nodal cuttings; in vitro tuberization;

D O I：

10.1007/BF02358165

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A tissue culture technique is described in which nodal cuttings of Solanum tuberosum L. are induced to form usable microtubers in order to produce high health status of the seed potato genotypes cultivated in Switzerland.

引用

页码：489 / 498

页数：10

共 4 条

[1] In vitro microtuberization: an evaluation of culture conditions for the production of virus-free seed potatoes
C. L. Lê
Potato Research, 1999, 42 : 489 - 498
[2] Correlation of potato virus S and virus M contents of potato meristem tips with the percentage of virus-free plantlets produced in vitro
Faccioli, G
Colombarini, A
POTATO RESEARCH, 1996, 39 (02) : 129 - 140
[3] Growth, microtuber production and physiological metabolism in virus-free and virus-infected potato in vitro plantlets grown under NaCl-induced salt stress
Jing-Wei Li
Hai-Yan Chen
Jiao Li
Zhibo Zhang
Dag-Ragnar Blystad
Qiao-Chun Wang
European Journal of Plant Pathology, 2018, 152 : 417 - 432
[4] Growth, microtuber production and physiological metabolism in virus-free and virus-infected potato in vitro plantlets grown under NaCl-induced salt stress
Li, Jing-Wei
Chen, Hai-Yan
Li, Jiao
Zhang, Zhibo
Blystad, Dag-Ragnar
Wang, Qiao-Chun
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2018, 152 (02) : 417 - 432

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