Does Prolonged Enteral Feeding With Supplemental Omega-3 Fatty Acids Impact on Recovery Post-esophagectomy Results of a Randomized Double-Blind Trial

被引:47
作者
Healy, Laura A. [1 ,2 ]
Ryan, Aoife [3 ]
Doyle, Suzanne L. [1 ,4 ]
Bhuachalla, Eadaoin Bridni [2 ]
Cushen, Samantha [2 ]
Segurado, Ricardo [5 ]
Murphy, Thomas [6 ]
Ravi, Narayanasamy [1 ]
Donohoe, Claire L. [1 ]
Reynolds, John V. [1 ]
机构
[1] St James Hosp, Natl Esophageal Ctr, Dublin, Ireland
[2] St James Hosp, Clin Nutr, Dublin, Ireland
[3] Univ Coll Cork, Sch Food Nutr Sci, Cork, Ireland
[4] Dublin Inst Technol, Sch Biol Sci, Dublin, Ireland
[5] Univ Coll Dublin, CSTAR, Dublin, Ireland
[6] Mercy Univ Hosp, Dept Surg, Cork, Ireland
关键词
body composition; complications; eicosapentaenoic acid; enteral feeding; esophagectomy; health-related quality of life; immunonutrition; jejunostomy; FISH-OIL; NUTRITIONAL SUPPLEMENT; PANCREATIC-CANCER; ORAL SUPPLEMENT; CLINICAL-TRIAL; FATTY-ACIDS; BODY-MASS; SURGERY; LIFE; WEIGHT;
D O I
10.1097/SLA.0000000000002390
中图分类号
R61 [外科手术学];
学科分类号
摘要
Objective: This randomized controlled trial (RCT) hypothesized that prolonged enteral nutrition (EN) with supplemental eicosapentanoic acid (EPA), an omega-3 fatty acid with immune and anabolic properties, may impact on clinical and nutritional outcomes. Background: Esophagectomy is associated with significant weight loss and catabolism, and negatively impacts quality of life (QL). Strategies to counter sustained catabolism have therapeutic rationale. Methods: This multicenter, double-blind, placebo-controlled RCT was powered on a 5% difference in lean body mass (LBM) at 1 month. Patients were randomly assigned to receive either EN-EPA (2.2 g EPA/day) (n = 97) or isocaloric isonitrogenous standard EN (EN-S) (n = 94), preoperatively (5 days orally), and postoperatively via a jejunostomy until 1 month postdischarge. Assessments perioperatively, and at 1, 3, and 6 months included weight, body mass index (BMI), body composition, muscle strength, cytokines, complications, and QL. Results: The median (range) nutrition support was for 51 (36 to 78) days, and overall compliance was 96%. For the entire cohort, a significant (P < 0.005) decrease in weight (-7.4 +/- 6.6 kg), BMI (-2.6 +/- 2.2 kg/m(2)), LBM (-2.5 +/- 8.7 kg), and fat mass (-3.4 +/- 5.8 kg) was evident from preoperatively to 6 months. The mean (+/- SD) loss of LBM (kg) at 1 month was -3.7 +/- 8.7 in the EN-S group, compared with -5.6 +/- 12.1 in the EN-EPA group (P = 0.355). Per-protocol analysis revealed no difference between the EN-EPA and EN-S in any clinical, nutritional, functional, QL or immune parameter at any time point. Conclusions: The thesis that EPA impacts on anabolism, immune function, and clinical outcomes post-esophagectomy was not supported. Compliance with home EN was excellent, but weight, muscle, and fat loss was significant in 30% of patients, highlighting the complexity of postoperative weight loss.
引用
收藏
页码:720 / 728
页数:9
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