Metabolic engineering of Vibrio natriegens for anaerobic succinate production

被引:19
作者
Thoma, Felix [1 ,2 ]
Schulze, Clarissa [1 ]
Gutierrez-Coto, Carolina [1 ]
Haedrich, Maurice [1 ]
Huber, Janine [1 ]
Gunkel, Christoph [1 ]
Thoma, Rebecca [1 ]
Blombach, Bastian [1 ,2 ]
机构
[1] Tech Univ Munich, Microbial Biotechnol, Campus Straubing Biotechnol & Sustainabil t, D-94315 Straubing, Germany
[2] Tech Univ Munich, SynBiofoundiy TUM, Campus Straubing Biotechnol & Sustainabil, D-94315 Straubing, Germany
来源
MICROBIAL BIOTECHNOLOGY | 2022年 / 15卷 / 06期
关键词
ESCHERICHIA-COLI; CORYNEBACTERIUM-GLUTAMICUM; PYRUVATE-CARBOXYLASE; ACID PRODUCTION; STRAINS; GROWTH; FERMENTATIONS; PATHWAY; GLUCOSE; SYSTEMS;
D O I
10.1111/1751-7915.13983
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The biotechnological production of succinate bears serious potential to fully replace existing petrochemical approaches in the future. In order to establish an economically viable bioprocess, obtaining high titre, yield and productivity is of central importance. In this study, we present a straightforward engineering approach for anaerobic succinate production with Vibrio natriegens, consisting of essential metabolic engineering and optimization of process conditions. The final producer strain V. natriegens Delta lldh Delta dldh Delta pfl Delta ald Delta dns::pyc(Cg) (Succ1) yielded 1.46 mol of succinate per mol of glucose under anaerobic conditions (85% of the theoretical maximum) and revealed a particularly high biomass-specific succinate production rate of 1.33 g(Succ) g(CDW)(-1) h(-1) compared with well-established production systems. By applying carbon and redox balancing, we determined the intracellular flux distribution and show that under the tested conditions the reductive TCA as well as the oxidative TCA/glyoxylate pathway contributed to succinate formation. In a zero-growth bioprocess using minimal medium devoid of complex additives and expensive supplements, we obtained a final titre of 60.4 g(Succ) l(-1) with a maximum productivity of 20.8 g(Succ) l(-1) h(-1) and an overall volumetric productivity of 8.6 g(Succ) l(-1) h(-1) during the 7 h fermentation. The key performance indicators (titre, yield and productivity) of this first engineering approach in V. natriegens are encouraging and compete with costly tailored microbial production systems.
引用
收藏
页码:1671 / 1684
页数:14
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