Influence of C60 and fullerene soot on the oxidation resistance of vegetable oils

被引:14
|
作者
Bystrzejewski, M. [1 ]
Huczko, A. [1 ]
Lange, H. [1 ]
Drabik, J. [2 ]
Pawelec, E. [2 ]
机构
[1] Warsaw Univ, Dept Chem, PL-02093 Warsaw, Poland
[2] Inst Terotechnol, Radom, Poland
关键词
vegetable oils; fullerenes; antioxidants; carbon arc; electron microscopy; x-ray diffraction; DSC;
D O I
10.1080/15363830701655820
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The influence of fullerene soot as well as pure C-60 on the oxidation stability of rapeseed oil is studied. Fullerene Soot (C-60 content between 0-6 wt.%) was synthesized by using a carbon arc method. Differential scanning calorimetry was applied to estimate the oxidation induction time of fullerene-oil composites. The addition of fullerene soot significantly hampered the peroxide formation thus increasing of oxidation stability of tested oils.
引用
收藏
页码:427 / 438
页数:12
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