Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet

被引：0

作者：

Ambasankar, K. ^{[1
]}

Balakrishnan, V. ^{[1
]}

机构：

[1] Tamil Nadu Univ Vet & Anim Sci, Madras 600007, Tamil Nadu, India

来源：

INDIAN JOURNAL OF ANIMAL SCIENCES | 2011年 / 81卷 / 01期

关键词：

Fish oil; Nutrient digestibility; Protected fat; Rumen fermentation; DIGESTION; FAT;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：84 / 86

页数：3

相关论文

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