Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.)

被引:4
|
作者
Huang, Qianqian [1 ,2 ]
Hu, Tianming [3 ]
Xu, Zhongjun [2 ]
Jin, Long [2 ]
McAllister, Tim A. [2 ]
Acharya, Surya [2 ]
Zeller, Wayne E. [4 ]
Mueller-Harvey, Irene [5 ]
Wang, Yuxi [2 ]
机构
[1] Yangzhou Univ, Coll Anim Sci & Technol, Yangzhou, Jiangsu, Peoples R China
[2] Agr & Agri Food Canada, Lethbridge Res & Dev Ctr, Lethbridge, AB, Canada
[3] Northwest A&F Univ, Coll Anim Sci & Technol, Xianyang, Peoples R China
[4] USDA ARS, US Dairy Forage Res Ctr, Madison, WI 53706 USA
[5] Univ Reading, Sch Agr Policy & Dev, Reading, Berks, England
来源
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
purple prairie clover; condensed tannin; botanical distribution; chemical structure; protein-precipitation capacity; ESCHERICHIA-COLI O157H7; PLANTS; PROANTHOCYANIDINS; POLYMERIZATION; FERMENTATION; PROCYANIDIN; LESPEDEZA; POLYMERS; FORAGES; GROWTH;
D O I
10.3389/fpls.2021.715282
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
This study aimed to determine the concentration and composition of condensed tannins (CT) in different tissues of purple prairie clover (PPC; Dalea purpurea Vent.) at different maturities and to determine their protein-precipitating capacity. The compositions of CT were elucidated after thiolysis with benzyl mercaptan followed by high-performance liquid-chromatography (HPLC) and H-1-C-13 heteronuclear single quantum coherence (HSQC) NMR spectroscopy. The results indicated that PPC flowering heads contained the highest CT concentration. Purple prairie clover CT consisted mainly of epicatechin (EC) and epigallocatechin (EGC) subunits. CT in the leaves were composed of more EC and less EGC than CT in stems and flowering heads at both the early flowering (EF) and late flowering (LF) head stages. The mean degree of polymerization was the highest for CT in stems and increased with maturity. CT isolated from PPC leaves at the early flowering head stage exhibited the greatest biological activity in terms of protein precipitation. Overall, the CT in PPC were predominantly procyanidins and the concentration and composition varied among the plant tissues and with maturity.
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收藏
页数:14
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