Purification and characterization of a matrix shell protein from the shell of scallop Patinopecten yessoensis

被引:5
|
作者
Noguchi, Tatsuya [1 ]
Torita, Akane [1 ]
Hasegawa, Yasushi [1 ]
机构
[1] Muroran Inst Technol, Dept Appl Chem, Muroran, Hokkaido 050, Japan
关键词
purification; scallop; shell matrix protein;
D O I
10.1111/j.1444-2906.2007.01450.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A new protein named MSP-SC (matrix shell protein from scallop) with a molecular weight of 14 kDa was isolated from the shell of a scallop, Patinopecten yessoensis, using gel filtration column chromatography, ion exchange column chromatography, and reverse phase C4 column chromatography. A comparison of the known protein sequences with the N-terminal sequence of MSP-SC showed that the protein sequence of MSP-SC was novel. Immunohistochemistry using a polyclonal antibody against MSP-SC showed that MSP-SC is expressed in the mantle pallial cell layer but not in the muscle tissue, and showed a punctate distribution along the horizontal calcified layer in the shell. The isolated MSP-SC inhibited the formation of calcium carbonate (CaCO3) crystals in a dose-dependent manner. The CaCO3 crystals grown in the presence of a lower concentration of MSP-SC were much larger and aggregated when compared with those formed in the absence of MSP-SC. In addition, the crystal had a radial and not cubical morphology. These results suggest that MSP-SC regulates the formation and the morphology of CaCO3 crystals in the shell. Moreover, its ability to aggregate CaCO3 crystals and its localization along the horizontal calcified layer in the shell suggest that MSP-SC may serve to connect the CaCO3 layers in the scallop shell.
引用
收藏
页码:1177 / 1185
页数:9
相关论文
共 50 条
  • [41] Identification, characterization and expression profiling of the Tollip gene in Yesso scallop (Patinopecten yessoensis)
    Zhang, Ru
    Li, Ruojiao
    Wang, Jing
    Wang, Shuyue
    Zhang, Mengran
    Hu, Xiaoli
    Zhang, Lingling
    Wang, Shi
    Wang, Ruijia
    Bao, Zhenmin
    GENES & GENETIC SYSTEMS, 2015, 90 (02) : 99 - 108
  • [42] Gel properties of enzymatic hydrolysates from scallop (Patinopecten yessoensis) gonads
    Li, Yi
    Zhang, Meng
    Chen, Tingjia
    Sun, Shiguang
    Wu, Haitao
    Journal of Chinese Institute of Food Science and Technology, 2015, 15 (04) : 22 - 29
  • [43] MORPHOLOGICAL PECULIARITIES OF THE SHELL OF SPAT OF THE SCALLOP MIZUHOPECTEN-YESSOENSIS
    CHAN, GM
    BIOLOGIYA MORYA-MARINE BIOLOGY, 1988, (01): : 63 - &
  • [44] THE STRUCTURE OF THE POLYSACCHARIDE CONSTITUENT OF BIOGLYCAN FROM THE SCALLOP PATINOPECTEN-YESSOENSIS
    MOLCHANOVA, VI
    MIKHEYSKAYA, LV
    ISAKOV, VV
    OVODOV, YS
    BIOORGANICHESKAYA KHIMIYA, 1992, 18 (12): : 1505 - 1512
  • [45] Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels
    Yan, Jia-Nan
    Cui, Xiao-Fan
    Jiang, Xin-Yu
    Li, Lin
    Sun, Wen
    Wu, Hai-Tao
    JOURNAL OF FOOD SCIENCE, 2022, 87 (07) : 2953 - 2964
  • [46] Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)
    Han, Jia-Run
    Yan, Jia-Nan
    Li, Yi
    Zhao, Jun
    Tang, Yue
    Jin, Wen-Gang
    Shang, Wen-Hui
    Zhang, Meng
    Wu, Hai-Tao
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 27 (08) : 876 - 884
  • [47] Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad
    Jin, Wen-Gang
    Wu, Hai-Tao
    Zhu, Bei-Wei
    Ran, Xu-Qin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234 (05) : 863 - 872
  • [48] PURIFICATION AND CHARACTERIZATION OF A SHELL MATRIX PHOSPHOPROTEIN FROM THE AMERICAN OYSTER
    RUSENKO, KW
    DONACHY, JE
    WHEELER, AP
    ACS SYMPOSIUM SERIES, 1991, 444 : 107 - 124
  • [49] PURIFICATION AND CHARACTERIZATION OF A SHELL MATRIX PHOSPHOPROTEIN FROM THE AMERICAN OYSTER
    RUSENKO, KW
    DONACHY, JE
    WHEELER, AP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 118 - IAEC
  • [50] Rheological Behavior of Protein Hydrolysates from Papain-treated Male Gonad of Scallop (Patinopecten yessoensis)
    Wu, Hai-Tao (wht205@163.com), 1600, Bellwether Publishing, Ltd. (27):