Plant-based material, protein and biodegradable plastic

被引:42
|
作者
Scheller, J
Conrad, U
机构
[1] Inst Pflanzengenet & Kulturpflanzenforsch Gatersl, IPK, D-06466 Gatersleben, Germany
[2] Univ Kiel, Inst Biochem, D-24098 Kiel, Germany
关键词
D O I
10.1016/j.pbi.2005.01.010
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Fibrous proteins from spiders, proteins with synthetic multiple repeats and mammalian structural proteins such as collagen have been produced in transgenic plants. Recent advances in the production of biodegradable plastic in plants also show the potential of molecular farming for research into and production of materials. Selection of a growing variety of such products, optimization of expression, and the development of effective purification strategies will further promote this growing field of biotechnology.
引用
收藏
页码:188 / 196
页数:9
相关论文
共 50 条
  • [41] Plastic responses by wild brown trout (Salmo trutta) to plant-based diets
    Michl, Stephanie Celine
    Weis, Benjamin
    Hutchings, Jeffrey A.
    Schulz, Carsten
    AQUACULTURE, 2017, 476 : 19 - 28
  • [42] Plant-Based Diets
    Tompkins, Elizabeth K.
    JOURNAL OF CONSUMER HEALTH ON THE INTERNET, 2012, 16 (02) : 277 - +
  • [43] Plant-based internet
    Newitz, Annalee
    NEW SCIENTIST, 2024, 247 (3503) : 22 - 22
  • [44] Plant-Based By Default
    Reisch, Lucia A.
    Sunstein, Cass R.
    ONE EARTH, 2021, 4 (09): : 1205 - 1208
  • [45] Plant-based diets
    Reena Wadia
    British Dental Journal, 2020, 228 (8) : 595 - 595
  • [46] ASSOCIATION OF PLANT-BASED PROTEIN WITH SLEEP QUALITY AND DURATION IN WOMEN
    Crawford, Allison
    Aggarwal, Brooke
    Greenberger, Heidi M.
    Liao, Ming
    St-Onge, Marie-Pierre
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2017, 32 : S124 - S124
  • [47] Plant-based Diets and Adequate Protein Intake for Healthy Aging
    Hass, Ulrike
    Norman, Kristina
    AKTUELLE KARDIOLOGIE, 2023, 12 (02) : 108 - 112
  • [48] Focus on: Impact of plant-based protein sources on gut microbiota
    Andreini, M.
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2023, 53
  • [49] Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
    Cutroneo, Sara
    Prandi, Barbara
    Pellegrini, Nicoletta
    Sforza, Stefano
    Tedeschi, Tullia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (14) : 8114 - 8125
  • [50] Plant-Based Gourmet
    Kundanis, Barbara
    LIBRARY JOURNAL, 2021, 146 (01) : 87 - 88