Food Variety as a Predictor of Nutritional Status Among Children with Autism

被引：167

作者：

Zimmer, Michelle H. ^{[1
]}

Hart, Laura C. ^{[2
]}

Manning-Courtney, Patricia ^{[1
]}

Murray, Donna S. ^{[1
]}

Bing, Nicole M. ^{[1
]}

Summer, Suzanne ^{[1
]}

机构：

[1] Cincinnati Childrens Hosp, Div Dev & Behav Pediat MLC 4002, Med Ctr, Cincinnati, OH 45220 USA

[2] Univ Cincinnati, Coll Med, Cincinnati, OH 45267 USA

来源：

JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS | 2012年 / 42卷 / 04期

关键词：

Autism; Nutrition; Feeding disorder; Food Selectivity; FREQUENCY QUESTIONNAIRE; DIETARY-INTAKE; SPECTRUM DISORDERS; YOUNG-CHILDREN; REPRODUCIBILITY; VALIDITY; INDIVIDUALS; SELECTIVITY; VALIDATION; SYMPTOMS;

D O I：

10.1007/s10803-011-1268-z

中图分类号：

B844 [发展心理学（人类心理学）];

学科分类号：

040202 ;

摘要：

The frequency of selective eating and nutritional deficiency was studied among 22 children with autism and an age matched typically developing control group. Children with autism ate fewer foods on average than typically developing children. (33.5 vs. 54.5 foods, P < .001) As compared to typical controls, children with autism had a higher average intake of magnesium, and lower average intake of protein, calcium, vitamin B12, and vitamin D. Selective eaters were significantly more likely than typical controls to be at risk for at least one serious nutrient deficiency (P < .001).

引用

页码：549 / 556

页数：8

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