Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making

被引：0
|
作者：
Chapela Garrido, Maria Jose [1 ]
Fajardo, Paula [1 ]
Conde Pineiro, Enma [2 ]
Alonso Martinez, Mercedes [1 ]
Farabegoli, Federica [1 ]
Manuel Vilarino, Jose [2 ]
机构：
[1] ANFACO CECOPESCA, Vigo, Spain
[2] GLECEX, Orense, Spain
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120005273
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E578 / E578
页数：1
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