共 50 条
- [1] Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic proteinFOOD HYDROCOLLOIDS, 2018, 84 : 181 - 192Li, Chengliang论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaHe, Lichao论文数: 0 引用数: 0 h-index: 0机构: Wuhan Inst Design & Sci, Coll Food & Biotechnol, Wuhan 430205, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaMa, Sumin论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaWu, Wenmin论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaYang, Haiyan论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaSun, Xiuxiu论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaPeng, An论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaWang, Lujie论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaJin, Guofeng论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaZhang, Jianhao论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaJin, Yongguo论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R ChinaMa, Meihu论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, MOE Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
- [2] Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster ProteinMOLECULES, 2019, 24 (18):Wang, Runfang论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaJiang, Suisui论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaLi, Yujin论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaXu, Yunsheng论文数: 0 引用数: 0 h-index: 0机构: Hainan Trop Ocean Univ, Coll Food Sci & Engn, Sanya 572022, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaZhang, Tietao论文数: 0 引用数: 0 h-index: 0机构: Hainan Trop Ocean Univ, Coll Food Sci & Engn, Sanya 572022, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaZhang, Fan论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaFeng, Xue论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaZhao, Yuanhui论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R ChinaZeng, Mingyong论文数: 0 引用数: 0 h-index: 0机构: Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China
- [3] Improving the gelation and digestive properties of myofibrillar protein in Litopenaeus vannamei by ultra-high pressureFOOD BIOSCIENCE, 2023, 56Zhang, Kexin论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLi, Na论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLi, Junzhang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaWang, Yefan论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLiu, Chang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLiu, Yuxin论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLiu, Xiaoyang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaZhou, Dayong论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R ChinaLi, Deyang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China Dalian Polytech Univ, Liaoning Prov Key Lab Marine Food Sci & Technol, Collaborat Innovat Ctr Seafood Deep Proc,Natl Engn, Sch Food Sci & Technol,SKL Marine Food Proc & Safe, Dalian 116034, Peoples R China
- [4] Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar proteinJOURNAL OF FOOD SCIENCE, 2021, 86 (12) : 5318 - 5328Nie, Xiaohua论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R ChinaLiu, Haizhen论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R ChinaYu, Ningxiang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R ChinaTang, Qiwen论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R ChinaWu, Congcong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R ChinaMeng, Xianghe论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, 18 Chaowang Rd, Hangzhou, Zhejiang, Peoples R China
- [5] Ultra-high pressure improved gelation and digestive properties of Tai Lake whitebait myofibrillar proteinFOOD CHEMISTRY-X, 2024, 21Xu, Mingfeng论文数: 0 引用数: 0 h-index: 0机构: Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaNi, Xiangxiang论文数: 0 引用数: 0 h-index: 0机构: Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaLiu, Qiwei论文数: 0 引用数: 0 h-index: 0机构: Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaChen, Chengcheng论文数: 0 引用数: 0 h-index: 0机构: Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaDeng, Xiaohong论文数: 0 引用数: 0 h-index: 0机构: Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaWang, Xiu论文数: 0 引用数: 0 h-index: 0机构: Jiaxing Nanhu Univ, Sch Adv Mat Engn, Jiaxing 314001, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R ChinaYu, Rongrong论文数: 0 引用数: 0 h-index: 0机构: Wenzhou Med Univ, Affiliated Hosp 1, Wenzhou 325000, Peoples R China Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 311121, Peoples R China
- [6] Effects of low fat addition on chicken myofibrillar protein gelation propertiesFOOD HYDROCOLLOIDS, 2019, 90 : 126 - 131Zhou, Lei论文数: 0 引用数: 0 h-index: 0机构: Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R ChinaYang, Yuling论文数: 0 引用数: 0 h-index: 0机构: Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R ChinaWang, Jingyu论文数: 0 引用数: 0 h-index: 0机构: Fuyang Normal Univ, Fuyang 236037, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R ChinaWei, Sumeng论文数: 0 引用数: 0 h-index: 0机构: Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R ChinaLi, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China
- [7] GELATION OF MYOFIBRILLAR PROTEINACS SYMPOSIUM SERIES, 1991, 454 : 257 - 267FOEGEDING, EA论文数: 0 引用数: 0 h-index: 0机构: UNIV KENTUCKY, DEPT ANIM SCI, LEXINGTON, KY 40546 USABREKKE, CJ论文数: 0 引用数: 0 h-index: 0机构: UNIV KENTUCKY, DEPT ANIM SCI, LEXINGTON, KY 40546 USAXIONG, YL论文数: 0 引用数: 0 h-index: 0机构: UNIV KENTUCKY, DEPT ANIM SCI, LEXINGTON, KY 40546 USA
- [8] Effects of Different Freezing Methods on Emulsification and Gelation Properties of Pork Myofibrillar ProteinShipin Kexue/Food Science, 2022, 43 (03): : 19 - 24Li J.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou Collaborative Innovation Center of Production and Safety, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, ZhengzhouMa X.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou Collaborative Innovation Center of Production and Safety, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, ZhengzhouZhou Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, ZhengzhouWang Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou Collaborative Innovation Center of Production and Safety, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, ZhengzhouLiu X.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou Collaborative Innovation Center of Production and Safety, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, ZhengzhouBai Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou Collaborative Innovation Center of Production and Safety, Zhengzhou College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou
- [9] Thermal gelation properties of myofibrillar protein and gelatin combinationsJOURNAL OF MUSCLE FOODS, 2005, 16 (02) : 126 - 140Brewer, MS论文数: 0 引用数: 0 h-index: 0机构: Dept Food Sci & Human Nutr, Ag Bioproc Lab 202, Urbana, IL 61801 USAPeterson, WJ论文数: 0 引用数: 0 h-index: 0机构: Dept Food Sci & Human Nutr, Ag Bioproc Lab 202, Urbana, IL 61801 USACarr, TC论文数: 0 引用数: 0 h-index: 0机构: Dept Food Sci & Human Nutr, Ag Bioproc Lab 202, Urbana, IL 61801 USAMccusker, R论文数: 0 引用数: 0 h-index: 0机构: Dept Food Sci & Human Nutr, Ag Bioproc Lab 202, Urbana, IL 61801 USANovakofski, J论文数: 0 引用数: 0 h-index: 0机构: Dept Food Sci & Human Nutr, Ag Bioproc Lab 202, Urbana, IL 61801 USA
- [10] The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformationFOOD CHEMISTRY, 2019, 301Jia, Na论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R ChinaZhang, Fengxue论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R ChinaLiu, Qian论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R ChinaWang, Letian论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R ChinaLin, Shiwen论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R ChinaLiu, Dengyong论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China Bohai Univ, Natl & Local Joint Engn Res Ctr Storage, Coll Food Sci & Technol, Jinzhou 121013, Liaoning, Peoples R China