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Evidence-based clinical practice guidelines for functional dyspepsia 2021
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作者:

Miwa, Hiroto
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan
Hyogo Coll Med, Dept Internal Med, Div Gastroenterol & Hepatol, 1-1 Mukogawa Cho, Nishinomiya, Hyogo 6638501, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Nagahara, Akihito
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Asakawa, Akihiro
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Arai, Makoto
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Oshima, Tadayuki
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Kasugai, Kunio
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Kamada, Kazuhiro
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Suzuki, Hidekazu
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Tanaka, Fumio
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Tominaga, Kazunari
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Futagami, Seiji
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Hojo, Mariko
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Mihara, Hiroshi
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Higuchi, Kazuhide
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Kusano, Motoyasu
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Arisawa, Tomiyasu
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Kato, Mototsugu
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Joh, Takashi
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Mochida, Satoshi
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Enomoto, Nobuyuki
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Shimosegawa, Tooru
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan

Koike, Kazuhiko
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Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan
机构:
[1] Japanese Soc Gastroenterol, Guidelines Comm Creating & Evaluating Evidence Ba, Minato Ku, 6F Shimbashi I MARK Bldg,2-6-2 Shimbashi, Tokyo 1050004, Japan
[2] Hyogo Coll Med, Dept Internal Med, Div Gastroenterol & Hepatol, 1-1 Mukogawa Cho, Nishinomiya, Hyogo 6638501, Japan
关键词:
Dyspepsia;
Guideline;
Proton pump inhibitor;
Prokinetics;
Antianxiety drug;
Antidepressant;
Japanese traditional medicine;
H;
pylori eradication treatment;
pylori-associated dyspepsia;
Algorithm;
Chronic gastritis;
UPPER GASTROINTESTINAL SYMPTOMS;
QUALITY-OF-LIFE;
HELICOBACTER-PYLORI ERADICATION;
GASTROESOPHAGEAL-REFLUX DISEASE;
DOUBLE-BLIND;
PLACEBO-RESPONSE;
GASTRIC ACCOMMODATION;
THERAPEUTIC-EFFICACY;
CONSENSUS REPORT;
CONTROLLED-TRIAL;
D O I:
10.1007/s00535-021-01843-7
中图分类号:
R57 [消化系及腹部疾病];
学科分类号:
摘要:
Background Functional dyspepsia (FD) is a disorder that presents with chronic dyspepsia, which is not only very common but also highly affects quality of life of the patients. In Japan, FD became a disease name for national insurance in 2013, and has been gradually recognized, though still not satisfactory. Following the revision policy of Japanese Society of Gastroenterology (JSGE), the first version of FD guideline was revised this time. Method Like previously, the guideline was created by the GRADE (grading of recommendations assessment, development and evaluation) system, but this time, the questions were classified to background questions (BQs, 24 already clarified issues), future research questions (FRQs, 9 issues cannot be addressed with insufficient evidence), and 7 clinical questions that are mainly associated with treatment. Results and Conclusion These revised guidelines have two major features. The first is the new position of endoscopy in the flow of FD diagnosis. While endoscopy was required to all cases for diagnosis of FD, the revised guidelines specify the necessity of endoscopy only in cases where organic disease is suspected. The second feature is that the drug treatment options have been changed to reflect the latest evidence. The first-line treatment includes gastric acid-secretion inhibitors, acetylcholinesterase (AChE) inhibitors (acotiamide, a prokinetic agent), and Japanese herbal medicine (rikkunshito). The second-line treatment includes anxiolytics /antidepressant, prokinetics other than acotiamide (dopamine receptor antagonists, 5-HT4 receptor agonists), and Japanese herbal medicines other than rikkunshito. The patients not responding to these treatment regimens are regarded as refractory FD.
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页码:47 / 61
页数:15
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