Influence of culture conditions on lipopeptide production by Bacillus subtilis

被引:110
作者
Akpa, E [1 ]
Jacques, P
Wathelet, B
Paquot, M
Fuchs, R
Budzikiewicz, H
Thonart, P
机构
[1] Fac Univ Sci Agron, CWBI, Unite Bioind, B-5030 Gembloux, Belgium
[2] Fac Univ Sci Agron, Unite Chim Biol, B-5030 Gembloux, Belgium
[3] Inst Organ Chem, D-50939 Cologne, Germany
关键词
Bacillus subtilis; lipopeptide; biosurfactant; bacillomycin; high-performance liquid chromatography; culture medium;
D O I
10.1385/ABAB:91-93:1-9:551
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bacillus subtilis produces various families of lipopeptides with different homologous compounds. To produce "new molecules" with improved activities and to select strains that produced a reduced number of homologs or isomers, we studied the effects of different media on the nature of the synthesis of fatty; acid chains for each lipopeptide family. This study focused on two B. subtilis strains cultivated in flasks. Optimized medium for lipopeptide production and Landy medium modified by replacing glutamic acid with other alpha -amino acids were used. We found that the intensity of production of homologous compounds depends on the strain and the culture medium. Analysis of these lipopeptides by high-performance liquid chromatography showed that the strain R. subtilis NT02 yielded various homologous compounds when cultivated in Landy medium (L-Glu), but primarily one homologous product in hi,oh relative amounts when cultivated in the optimized medium. Mass spectrometric analysis and determination of the amino acid composition of this molecule enabled us to identify it as Bacillomycine L c15.
引用
收藏
页码:551 / 561
页数:11
相关论文
共 29 条
[1]   SURFACTIN A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS - ISOLATION CHARACTERIZATION AND ITS INHIBITION OF FIBRIN CLOT FORMATION [J].
ARIMA, K ;
KAKINUMA, A ;
TAMURA, G .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 31 (03) :488-&
[2]   NATURE AND PROPERTIES OF A CYTOLYTIC AGENT PRODUCED BY BACILLUS-SUBTILIS [J].
BERNHEIMER, AW ;
AVIGAD, LS .
JOURNAL OF GENERAL MICROBIOLOGY, 1970, 61 :361-+
[3]   SYNTHESIS OF BETA-HYDROXY FATTY-ACIDS AND BETA-AMINO FATTY-ACIDS BY THE STRAINS OF BACILLUS-SUBTILIS PRODUCING ITURINIC ANTIBIOTICS [J].
BESSON, F ;
TENOUX, I ;
HOURDOU, ML ;
MICHEL, G .
BIOCHIMICA ET BIOPHYSICA ACTA, 1992, 1123 (01) :51-58
[4]   ANTIFUNGAL ACTIVITY UPON SACCHAROMYCES-CEREVISIAE OF ITURIN-A, MYCOSUBTILIN, BACILLOMYCIN-L AND OF THEIR DERIVATIVES - INHIBITION OF THIS ANTIFUNGAL ACTIVITY BY LIPID ANTAGONISTS [J].
BESSON, F ;
PEYPOUX, F ;
MICHEL, G ;
DELCAMBE, L .
JOURNAL OF ANTIBIOTICS, 1979, 32 (08) :828-823
[5]  
BESSON F, 1987, J ANTIBIOT, V60, P221
[6]  
BESSON F, 1979, J ANTIBIOT, V552, P558
[7]  
Bland J. M., 1993, PEPTIDES 1992, P332
[8]  
BROWN JM, 1988, P WORLD C BIOT FATS, P202
[9]  
DELCAMBE L, 1965, B SOC CHIM BELG, V74, P329
[10]   METHYLATION OF THE ANTIFUNGAL LIPOPEPTIDE ITURIN-A MODIFIES ITS INTERACTION WITH LIPIDS [J].
HARNOIS, I ;
MAGETDANA, R ;
PTAK, M .
BIOCHIMIE, 1989, 71 (01) :111-116