Effect of Preharvest Ca-chitosan Application on Postharvest Quality of 'Garmrok' Kiwifruit during Cold Storage

被引：11
|
作者：
Kumarihami, H. M. Prathibhani C. [1 ]
Cha, Gyeong Hwan [1 ]
Kim, Jin Gook [1 ,2 ]
Kim, Hong Um [3 ]
Lee, Mockhee [3 ]
Kwack, Yong-Bum [4 ]
Cho, Jung Gun [5 ]
Kim, Joonyup [6 ]
机构：
[1] Gyeongsang Natl Univ, Div Appl Life Sci, Grad Sch, Jinju 52828, South Korea
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju 52828, South Korea
[3] Natl Inst Hort & Herbal Sci, Rural Dev Adm, Namhae Sub Stn, Namhae 52430, South Korea
[4] Korea Natl Coll Agr & Fisheries, Dept Fruits, Jeonju 54874, South Korea
[5] Natl Inst Hort & Herbal Sci, Fruit Res Div, Rural Dev Adm, Wonju 55365, South Korea
[6] Chungnam Natl Univ, Dept Hort Sci, Daejeon 34134, South Korea
来源：
HORTICULTURAL SCIENCE & TECHNOLOGY | 2020年 / 38卷 / 02期
关键词：
coating material; firmness; fruit weight; respiration rate; softening; CALCIUM-CHLORIDE; FRUIT-QUALITY; TEMPERATURE; RESPONSES; GROWTH; SPRAYS; PEACH; DECAY;
D O I：
10.7235/HORT.20200023
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
We evaluated the influence of preharvest calcium chitosan (Ca-chitosan) on the physicochemical properties of 'Garmrok' kiwifruit (Actinidia deliciosa) during postharvest cold storage at 0 degrees C. Preharvest treatment of kiwifruit with Ca-chitosan increased the fruit weight but had no significant effects on fruit size at harvest. The Ca-chitosan-treated kiwifruit at harvest displayed a significantly lower (p < 0.05) respiration rate (11.9 mg.kg(-1).h(-1)), possibly due to the selective permeability of Ca-chitosan for respiratory gases. In addition, preharvest treatment of Ca-chitosan delayed the loss of firmness in kiwifruit during cold storage. Furthermore, preharvest Ca-chitosan-treated kiwifruit had the significantly lowest (p < 0.05) soluble solids content (SSC) and the significantly highest (p < 0.05) titratable acidity (TA) at harvest, indicating that Ca-chitosan as a biostimulant can be used as a maturity-delaying agent to prolong the postharvest life of kiwifruit. In this study, we demonstrate that preharvest treatment of Ca-chitosan has a positive effect on the overall quality of kiwifruit during cold storage, suggesting a new way to extend the postharvest life of kiwifruit.
引用
收藏
页码：239 / 248
页数：10
相关论文
共 50 条
  • [41] Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of 'Fuji' Apples during Storage at Warm and Cold Temperatures
    Lee, Jinwook
    Kang, In-Kyu
    Nock, Jacqueline F.
    Watkins, Christopher B.
    HORTSCIENCE, 2019, 54 (08) : 1375 - 1383
  • [42] The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
    Akhavan-Mahdavi, Sahar
    Mirzazadeh, Mehdi
    Alam, Zahra
    Solaimanimehr, Somaye
    FOOD SCIENCE & NUTRITION, 2023, 11 (07): : 4296 - 4307
  • [43] The effect of calcium applications on kiwifruit quality preservation during storage
    Antunes, M. D. C.
    Neves, N.
    Curado, F.
    Rodrigues, S.
    Franco, J.
    Panagopoulos, T.
    PROCEEDINGS OF THE 6TH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLS 1 AND 2, 2007, (753): : 727 - +
  • [44] Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
    Pang, Xi
    Huang, Yumi
    Xiao, Naiyu
    Wang, Qing
    Feng, Bihong
    Shad, Munsif Ali
    FOOD CHEMISTRY-X, 2024, 21
  • [45] Effects of Preharvest Aminoethoxyvinylglycine and Pre- or Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes during Cold Storage in 'Misshong' Peaches
    Yoo, Jingi
    Park, Chulho
    Kwon, Jung-Geun
    Lee, Dong Hoon
    Jung, Hee-Young
    Cho, Young-Je
    Kang, In-Kyu
    HORTICULTURAL SCIENCE & TECHNOLOGY, 2020, 38 (03): : 364 - 373
  • [46] Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage
    Chiabrando, V.
    Giacalone, G.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (04): : 1553 - 1561
  • [47] Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage
    Teixidó, N
    Usall, J
    Viñas, I
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 50 (03) : 203 - 210
  • [48] EFFECT OF PREHARVEST APPLICATION OF METHYL JASMONATE ON FRUIT QUALITY OF PLUM (PRUNUS SALICINA LINDELL CV. "FORTUNE") AT HARVEST AND DURING COLD STORAGE
    Karaman, S.
    Ozturk, B.
    Genc, N.
    Celik, S. M.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (06) : 1049 - 1059
  • [49] Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga(R) SchniCo Red(s) Apples during Long-Term Storage
    Malachowska, Maria
    Tomala, Kazimierz
    AGRICULTURE-BASEL, 2022, 12 (12):
  • [50] Maintaining the Quality of 'Red Jonaprince' Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment
    Tomala, Kazimierz
    Guzek, Dominika
    Glabska, Dominika
    Malachowska, Maria
    Widlak, Lukasz
    Krupa, Tomasz
    Gutkowska, Krystyna
    AGRICULTURE-BASEL, 2022, 12 (08):
12345