Effect of Preharvest Ca-chitosan Application on Postharvest Quality of 'Garmrok' Kiwifruit during Cold Storage

被引：11
|
作者：
Kumarihami, H. M. Prathibhani C. [1 ]
Cha, Gyeong Hwan [1 ]
Kim, Jin Gook [1 ,2 ]
Kim, Hong Um [3 ]
Lee, Mockhee [3 ]
Kwack, Yong-Bum [4 ]
Cho, Jung Gun [5 ]
Kim, Joonyup [6 ]
机构：
[1] Gyeongsang Natl Univ, Div Appl Life Sci, Grad Sch, Jinju 52828, South Korea
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju 52828, South Korea
[3] Natl Inst Hort & Herbal Sci, Rural Dev Adm, Namhae Sub Stn, Namhae 52430, South Korea
[4] Korea Natl Coll Agr & Fisheries, Dept Fruits, Jeonju 54874, South Korea
[5] Natl Inst Hort & Herbal Sci, Fruit Res Div, Rural Dev Adm, Wonju 55365, South Korea
[6] Chungnam Natl Univ, Dept Hort Sci, Daejeon 34134, South Korea
来源：
HORTICULTURAL SCIENCE & TECHNOLOGY | 2020年 / 38卷 / 02期
关键词：
coating material; firmness; fruit weight; respiration rate; softening; CALCIUM-CHLORIDE; FRUIT-QUALITY; TEMPERATURE; RESPONSES; GROWTH; SPRAYS; PEACH; DECAY;
D O I：
10.7235/HORT.20200023
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
We evaluated the influence of preharvest calcium chitosan (Ca-chitosan) on the physicochemical properties of 'Garmrok' kiwifruit (Actinidia deliciosa) during postharvest cold storage at 0 degrees C. Preharvest treatment of kiwifruit with Ca-chitosan increased the fruit weight but had no significant effects on fruit size at harvest. The Ca-chitosan-treated kiwifruit at harvest displayed a significantly lower (p < 0.05) respiration rate (11.9 mg.kg(-1).h(-1)), possibly due to the selective permeability of Ca-chitosan for respiratory gases. In addition, preharvest treatment of Ca-chitosan delayed the loss of firmness in kiwifruit during cold storage. Furthermore, preharvest Ca-chitosan-treated kiwifruit had the significantly lowest (p < 0.05) soluble solids content (SSC) and the significantly highest (p < 0.05) titratable acidity (TA) at harvest, indicating that Ca-chitosan as a biostimulant can be used as a maturity-delaying agent to prolong the postharvest life of kiwifruit. In this study, we demonstrate that preharvest treatment of Ca-chitosan has a positive effect on the overall quality of kiwifruit during cold storage, suggesting a new way to extend the postharvest life of kiwifruit.
引用
收藏
页码：239 / 248
页数：10
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