Whole-genome diversity, population structure and linkage disequilibrium analysis of globally diverse wheat genotypes using genotyping-by-sequencing DArTseq platform

被引:10
作者
Mahboubi, Mojgan [1 ]
Mehrabi, Rahim [2 ]
Naji, Amir Mohammad [3 ]
Talebi, Reza [1 ]
机构
[1] Islamic Azad Univ, Coll Agr, Sanandaj Branch, Sanandaj, Iran
[2] Isfahan Univ Technol, Coll Agr, Dept Biotechnol, POB 8415683111, Esfahan, Iran
[3] Shahed Univ, Fac Agr, Dept Agron & Plant Breeding, Tehran, Iran
关键词
Wheat; Genetic diversity; Population structure; Linkage disequilibrium; SilicoDArT; SNP; GENETIC DIVERSITY; MODERN CULTIVARS; TRITICUM; LANDRACES; IDENTIFICATION; DOMESTICATION; ASSOCIATION; SOFTWARE; LINES; AFLP;
D O I
10.1007/s13205-019-2014-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, 129 wheat genotypes from globally diverse origins were genotyped using DArTseq (SilicoDArT and SNP) markers. After filtering markers for quality-filtering, 14,270 SilicoDArTs and 6484 SNPs were retained and used for genetic diversity, population structure and linkage disequilibrium analyses. The highest number of SilicoDArT and SNP markers mapped on genome A and B compared to genome D. In both marker types, polymorphism information content (PIC) values ranged from 0.1 to 0.5, while > 0.80% of SilicoDArTs and > 0.44% SNPs showed PIC value more than median (0.25%). Un-weighted Neighbor Joining cluster analysis and Bayesian-based model population structure grouped wheat genotypes into three and four clusters, respectively. Principal component analysis and discriminant analysis of principal component results showed highly match with cluster and population structure analysis. Linkage disequilibrium (LD) was more extensive in both marker types, while graphical display of LD decay for both marker types showed that LD declined in the region close to 15 kbp, where r(2)-values corresponded to r(2) = 0.16. Overall, our genetic diversity analysis showed high level of variation in studied wheat genotypes, even though there was no relationship between wheat grouping and origins. This might be attributed to admixture level that occurred during long-term natural selection of wheat genotypes in different parts of the world. Highly diverse wheat genotypes used in this study may possess unique genes and are useful sources in breeding programs to improve grain yield and quality.
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页数:13
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