共 14 条
[1]
Chin S. F., 1992, Journal of Food Composition and Analysis, V5, P185, DOI 10.1016/0889-1575(92)90037-K
[2]
Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
1998, 206 (02)
:77-82
[3]
Conjugated linoleic acid (CLA) isomers in human adipose tissue
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
1997, 205 (06)
:415-418
[4]
Helrich K., 1990, ASS OFFICIAL ANAL CH
[7]
SCHWARZ FJ, 1992, FLEISCHWIRTSCHAFT, V72, P1584
[8]
Shantha N. C., 1997, Journal of Muscle Foods, V8, P105, DOI 10.1111/j.1745-4573.1997.tb00381.x
[10]
SHANTHA NC, 1993, J AOAC INT, V76, P644