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High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey
被引:72
|作者:
Nozal, MJ
[1
]
Bernal, JL
[1
]
Toribio, L
[1
]
Jiménez, JJ
[1
]
Martín, MT
[1
]
机构:
[1] Univ Valladolid, Fac Sci, Dept Analyt Chem, E-47005 Valladolid, Spain
关键词:
honey;
food analysis;
aldehydes;
hydroxymethylfurfural;
methyl anthranilate;
furaldehyde;
furoic acid;
furancarboxylic acid;
furancarboxaldehyde;
D O I:
10.1016/S0021-9673(01)00702-6
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
A high-performance liquid chromatographic method for determining 5-hydroxymethyl-2-furaldehyde (hydroxy-methylfurfural), 2-furaldehyde (furfural), furan-2-carboxylic acid (2-furoic acid), furan-3-carboxylic acid (3-furoic acid), furan-3-carboxaldehyde (3-furaldehyde) and 2-aminobenzoic acid methyl ester (methyl anthranilate) in honey and honeydew samples is described. To prevent matrix interference and to isolate the compounds, a clean-up step which implies a solid-phase extraction on polymeric cartridges and an elution with 0.5 mi methanol is recommended. The compounds are separated on a reversed-phase column with a gradient of (A) 1% aqueous acetic acid-acetonitrile (97:3, v/v) and (B) acetonitrile-water (50:50, v/v), with UV detection at 250 nm. The method is applied to the analysis of samples from different botanical origin. (C) 2001 Elsevier Science B.V. All rights reserved.
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页码:95 / 103
页数:9
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