High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey

被引:72
|
作者
Nozal, MJ [1 ]
Bernal, JL [1 ]
Toribio, L [1 ]
Jiménez, JJ [1 ]
Martín, MT [1 ]
机构
[1] Univ Valladolid, Fac Sci, Dept Analyt Chem, E-47005 Valladolid, Spain
关键词
honey; food analysis; aldehydes; hydroxymethylfurfural; methyl anthranilate; furaldehyde; furoic acid; furancarboxylic acid; furancarboxaldehyde;
D O I
10.1016/S0021-9673(01)00702-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A high-performance liquid chromatographic method for determining 5-hydroxymethyl-2-furaldehyde (hydroxy-methylfurfural), 2-furaldehyde (furfural), furan-2-carboxylic acid (2-furoic acid), furan-3-carboxylic acid (3-furoic acid), furan-3-carboxaldehyde (3-furaldehyde) and 2-aminobenzoic acid methyl ester (methyl anthranilate) in honey and honeydew samples is described. To prevent matrix interference and to isolate the compounds, a clean-up step which implies a solid-phase extraction on polymeric cartridges and an elution with 0.5 mi methanol is recommended. The compounds are separated on a reversed-phase column with a gradient of (A) 1% aqueous acetic acid-acetonitrile (97:3, v/v) and (B) acetonitrile-water (50:50, v/v), with UV detection at 250 nm. The method is applied to the analysis of samples from different botanical origin. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:95 / 103
页数:9
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