Aroma characterization of aged green tea using headspace solid-phase microextraction combined with GC/MS and GC-olfactometry

被引：0
|
作者：
Dai, Qianying [1 ]
机构：
[1] Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Sch Tea & Food Sci, Hefei, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
225
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页数：1
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