共 31 条
- [14] Jagtap RN, 2006, INDIAN J ENG MATER S, V13, P368
- [17] MILK-PROTEINS - PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 21 (03): : 197 - 262
- [18] WATER SORPTION BY PROTEINS - MILK AND WHEY PROTEINS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1986, 24 (02): : 91 - 139
- [20] Stability of aqueous food grade fibrillar systems against pH change [J]. FARADAY DISCUSSIONS, 2012, 158 : 125 - 138