Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil

被引:12
作者
Cao, Xinyu [1 ]
Ye, Zhan [1 ]
Li, Xue [1 ]
Xu, Yong-Jiang [1 ]
Liu, Yuanfa [1 ]
机构
[1] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Lab Cereal Fermentat Technol,Natl Engn, State Key Lab Food Sci & Technol,Sch Food Sci & T, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
基金
国家重点研发计划;
关键词
Epoxy triglyceride; Molecular imprinting; Frying oil; Oxidized triglycerides; Polar compounds; Food safety and control; ENDOCRINE DISRUPTING CHEMICALS; LIQUID-CHROMATOGRAPHY; FAT; POLYMERIZATION; PRODUCTS; COLUMN;
D O I
10.1016/j.foodcont.2022.108896
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
As the major oxidized triglycerides (ox-TGs), epoxy triglyceride is one of the toxic polar components from deep frying oil. However, the conventional methods are difficult to separate epoxy triglyceride from other ox-TGs due to their similar molecular and structures. To address the problem, a novel magnetic solid-phase extraction approach based on a surface molecularly imprinted polymers was developed. The polymers coated on Fe3O4 nanoparticles (Fe3O4@MIPs) were synthesized and used as highly selective sorbents for capture epoxy triglyceride from deep frying oil. They have high adsorption capacity (58.3 mg/g), stable equilibrium adsorption time (60 min) and excellent specificity. This method had a satisfactory linear relationship in the range of 0.2-10 mg/L (R-2 = 0.997), and the detection limit of epoxy triglyceride was 0.0599 mg/L. Results indicated that Fe3O4@MIPs could not only specifically separate epoxy triglycerides, but also provided a potent idea for the separation of other ox-TGs from deep frying oil.
引用
收藏
页数:8
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