Food Allergy: An Increasing Problem for the Elderly

被引：14

作者：

Moehrenschlager, Matthias ^{[1
]}

Ring, Johannes ^{[2
,3
,4
,5
]}

机构：

[1] Hochgebirgsklin Davos Wolfgang, Dept Dermatol & Allergol, Allergieklin, CH-7265 Davos, Switzerland

[2] Tech Univ Munich, Zentrum Allergie & Umwelt, Helmholtz Ctr Munich, Dept Dermatol & Allergy Biederstein, Munich, Germany

[3] Christine Kuhne Ctr Allergy Res & Educ, Davos, Switzerland

[4] Christine Kuhne Ctr Allergy Res & Educ, Zurich, Switzerland

[5] Christine Kuhne Ctr Allergy Res & Educ, Munich, Germany

来源：

GERONTOLOGY | 2011年 / 57卷 / 01期

关键词：

Elderly; Urticaria; Angioedema; Atopic eczema; Asthma; Fruits; Vegetables; Tree nuts; Peanuts; Seafood; ADVERSE-REACTIONS; SEX-HORMONES; ASTHMA; PREVALENCE; EXPRESSION; HOSPITALIZATIONS; EPIDEMIOLOGY; AUSTRALIA; DISEASES; TRENDS;

D O I：

10.1159/000316576

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

As populations become older all over the world, allergic reactions in elderly persons will be encountered more often in the future. Up to now, there has been much more literature on allergy prevalence in childhood than on allergy diseases in adults. As a challenge to epidemiology, allergic disorders in elderly persons may be masked by various symptoms corresponding with a general age-induced decline of physiological functions, including vitamin D deficiency and gastric pH increase. How much structural and functional changes (e. g. low calcitriol level) or effects caused by drugs (e.g. acid-suppression medications) in addition to immunological alterations encountered at old age are responsible for this development is a matter of debate. In the years ahead, the problem of allergy in adulthood and especially in the elderly will become more pronounced. Copyright (C) 2010 S. Karger AG, Basel

引用

页码：33 / 36

页数：4

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