Chemical components of Capsicum annuum L. var. acuminatum and their activity on stored product insect pests

被引：0

作者：

Iorizzi, M ^{[1
]}

Lanzotti, V ^{[1
]}

Trematerra, P ^{[1
]}

Zollo, F ^{[1
]}

机构：

[1] Univ Molise, Dipartimento STAAM, I-86100 Campobasso, Italy

来源：

FLAVOUR AND FRAGRANCE CHEMISTRY | 2000年 / 46卷

关键词：

Capsicum annuum; Solanaceae; acyclic diterpene glycosides; furostanol glycosides;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This paper describes the isolation and structure elucidation, besides the capsaicins, of metabolites from n-butanolic extract of Capsicum annuum L. var. acuminatum. Four classes of polar compounds were identified: acyclic diterpene glycosides, various phenolic metabolites, flavonol glycosides and furostanol saponins. The extracts obtained from Capsicum were tested on insect pests infesting stored products and showed different attractive/repellent effects on various species.

引用

页码：77 / 85

页数：9

共 44 条

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