Chemical components of Capsicum annuum L. var. acuminatum and their activity on stored product insect pests

被引：0
|
作者：
Iorizzi, M [1 ]
Lanzotti, V [1 ]
Trematerra, P [1 ]
Zollo, F [1 ]
机构：
[1] Univ Molise, Dipartimento STAAM, I-86100 Campobasso, Italy
来源：
FLAVOUR AND FRAGRANCE CHEMISTRY | 2000年 / 46卷
关键词：
Capsicum annuum; Solanaceae; acyclic diterpene glycosides; furostanol glycosides;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper describes the isolation and structure elucidation, besides the capsaicins, of metabolites from n-butanolic extract of Capsicum annuum L. var. acuminatum. Four classes of polar compounds were identified: acyclic diterpene glycosides, various phenolic metabolites, flavonol glycosides and furostanol saponins. The extracts obtained from Capsicum were tested on insect pests infesting stored products and showed different attractive/repellent effects on various species.
引用
收藏
页码：77 / 85
页数：9
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