Enhanced thermostability of halo-tolerant glutaminase from Bacillus licheniformis ATCC 14580 by immobilization onto nano magnetic cellulose sheet and its application in production of glutamic acid

被引:8
作者
Baskaran, Ram [1 ]
Bandikari, Ramesh [1 ]
Zuo, Wu [2 ]
Qian, Jiaxin [1 ]
Liu, Ziduo [1 ]
机构
[1] Huazhong Agr Univ, State Key Lab Agr Microbiol, Coll Life Sci & Technol, Wuhan 430070, Hubei, Peoples R China
[2] Chinese Acad Sci, Univ Chinese Acad Sci, Inst Biochem & Cell Biol, CAS Ctr Excellence Mol Cell Sci, Beijing, Peoples R China
基金
中国国家自然科学基金;
关键词
Glutaminase; Bacillus licheniformis; Thermostability; Immobilization; Glutamic acid; CANDIDA-RUGOSA; ENZYMATIC DEAMIDATION; PROTEIN-GLUTAMINASE; MESOPOROUS SILICA; SOY PROTEIN; PURIFICATION; LIPASE; ADAPTATION; EXPRESSION; SUPPORTS;
D O I
10.1016/j.ijbiomac.2018.08.030
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A halo-tolerant glutaminase gene (BlglsA) was isolated from Bacillus licheniformis. Heterologous expression of BlglsA revealed that it encodes for a 36 kDa protein containing 327 amino acid residues. The purified enzyme showed optimal activity at a pH of 9.5 while 35 degrees C was found to be the optimum temperature. The enzyme retained about 92 and 97% stability at pH 12 and temperature (40 degrees C) respectively. Subsequent immobilization of BIgIsA on nano magnetic cellulose sheet (NMCS) led to an enhanced tolerance to higher temperature. NMCS-BlglsA showed optimum activity at 45 degrees C, although it was stable even at 60 degrees C. NaCI tolerance (>= 90% in 0.3 M) was almost similar to BIgIsA and NMCS-BIgIsA. The metal ions Fe2+ (5 mM) and Mn2+ (2.5 mM) improved the BIgIsA relative activity by 61 and 48%, respectively. In contrast, 5 mM Mn2+ was found suitable to enhance the activity of NMCS-BlglsA up to 72%. The production of glutamic acid by NMCS-BIgIsA was 1.61 g/l in 48 h. Reusability test of NMCS-BIgIsA showed 76 and 35% retention of the actual activity after 4th and 7th cycle, respectively. Such remarkable biochemical properties of NMCS-BIgIsA make it an attractive enzyme for food industries. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:1256 / 1263
页数:8
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