Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans

被引：12
|
作者：
Bonten, Marc J. M. [1 ]
Mevius, Dik [2 ,3 ]
机构：
[1] Univ Med Ctr Utrecht, Dept Med Microbiol, Julius Ctr Hlth Sci & Primary Care, NL-3584 CX Utrecht, Netherlands
[2] Univ Wageningen & Res Ctr, Dept Bacteriol & Transmissible Spongioform Enceph, Cent Vet Inst, Lelystad, Netherlands
[3] Univ Utrecht, Fac Vet Med, Dept Infect Dis & Immunol, NL-3508 TC Utrecht, Netherlands
来源：
CLINICAL INFECTIOUS DISEASES | 2015年 / 60卷 / 12期
关键词：
D O I：
10.1093/cid/civ275
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：1867 / 1867
页数：1
相关论文
共 50 条
  • [21] Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan
    Hiroi, Midori
    Kawamori, Fumihiko
    Harada, Tetsuya
    Sano, Yono
    Miwa, Norinaga
    Sugiyama, Kanji
    Hara-Kudo, Yukiko
    Masuda, Takashi
    JOURNAL OF FOOD PROTECTION, 2012, 75 (10) : 1774 - 1782
  • [22] Mapping the scientific knowledge of antimicrobial resistance in food-producing animals
    Torres, Rita Tinoco
    Carvalho, Joao
    Fernandes, Joana
    Palmeira, Josman D.
    Cunha, Monica V.
    Fonseca, Carlos
    ONE HEALTH, 2021, 13
  • [23] Preventing the Emergence of Antimicrobial Resistance among Food-Producing Animals
    Shrivastava, Saurabh RamBihariLal
    Shrivastava, Prateek Saurabh
    INTERNATIONAL ARCHIVES OF HEALTH SCIENCES, 2019, 6 (03) : 149 - 150
  • [24] Comparison of Campylobacter isolated from humans and food-producing animals in Japan
    Ishihara, K
    Yamamoto, T
    Satake, S
    Takayama, S
    Kubota, S
    Negishi, H
    Kojima, A
    Asai, T
    Sawada, T
    Takahashi, T
    Tamura, Y
    JOURNAL OF APPLIED MICROBIOLOGY, 2006, 100 (01) : 153 - 160
  • [25] Global research activity on antimicrobial resistance in food-producing animals
    Waleed M. Sweileh
    Archives of Public Health, 79
  • [26] Comparison of Campylobacter isolated from humans and food-producing animals in Japan
    Ishihara, K.
    Yamamoto, T.
    Satake, S.
    Takayama, S.
    Kubota, S.
    Negishi, H.
    Kojima, A.
    Asai, T.
    Sawada, T.
    Takahashi, T.
    Tamura, Y.
    Journal of Applied Microbiology, 2006, 100 (01): : 153 - 160
  • [27] Global research activity on antimicrobial resistance in food-producing animals
    Sweileh, Waleed M.
    ARCHIVES OF PUBLIC HEALTH, 2021, 79 (01)
  • [28] Species prevalence, virulence genes, and antibiotic resistance of enterococci from food-producing animals at a slaughterhouse in Turkey
    Cebeci, Tugba
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [29] Serotype distribution and antibiotic resistance of Salmonella in food-producing animals in Shandong province of China, 2009 and 2012
    Lai, Jing
    Wu, Congming
    Wu, Chenbin
    Qi, Jing
    Wang, Yang
    Wang, Hongyu
    Liu, Yuqing
    Shen, Jianzhong
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 180 : 30 - 38
  • [30] Antibiotic resistance of commensal Escherichia coli of food-producing animals from three Vojvodinian farms, Serbia
    Knezevic, Petar
    Petrovic, Olga
    INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2008, 31 (04) : 360 - 363
12345