Preparation and characterization of NaCS-CMC/PDMDAAC capsules

被引:30
作者
Chen, G [1 ]
Yao, SJ [1 ]
Guan, YX [1 ]
Lin, DQ [1 ]
机构
[1] Zhejiang Univ, Dept Chem & Biochem Engn, Hangzhou 310027, Peoples R China
基金
中国国家自然科学基金;
关键词
NaCS-CMC/PDMDAAC capsules; membrane thickness; capsule characterization; cell cultivation;
D O I
10.1016/j.colsurfb.2005.08.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A novel capsule system composed of sodium cellulose sulfate (NaCS), carboxymethyl cellulose (CMC) and poly [dimethyl (diallyl) ammonium chloride] (PDMDAAC) was prepared for improving the properties of NaCS/PDMDAAC capsules. The process parameters, such as CMC concentration (0, 2, 4, 6 and 8 g/L), NaCS concentration (20, 25, 30, 35 and 40 g/L), PDMDAAC concentration (20, 30, 40, 50, 60, 70 and 80 g/L), reaction time and temperature were investigated to understand their effects on the diameter, membrane thickness and mechanical strength of capsules. The optimum operation conditions for preparing NaCS-CMC/PDMDAAC capsules were determined as 6-8 g/L CMC, 35-40 g/L NaCS, 60 g/L PDMDAAC and polymerization for 30-40 min. Diffusion of substances with low molecular weight into capsules was investigated, and diffusion coefficients were calculated according to the developed model. The yeast of Candida krusei was chosen as representative cell to evaluate the effects of different cell loading on capsule mechanical strength. Meanwhile the encapsulated osmophilic C. krusei cells were cultured in 250 mL shaking flasks for 72 h to determine the cell leaking proper-ties in short and long term. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:136 / 143
页数:8
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