Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography

被引:14
作者
Chernetsova, Elena S. [1 ]
Revelsky, Igor A. [2 ]
Morlock, Gertrud E. [1 ]
机构
[1] Univ Hohenheim, Inst Food Chem, D-70599 Stuttgart, Germany
[2] Lomonosov Moscow State Univ, Dept Chem, Moscow 119991, Russia
关键词
High-performance thin-layer chromatography; HPTLC; HPTLC-MS; 5-hydroxymethylfurfural; HMF; Honey;
D O I
10.1007/s00216-011-5081-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An approach for rapid quantitation of 5-hydroxymethylfurfural (HMF) in honey using planar chromatography is suggested for the first time. In high-performance thin-layer chromatography (HPTLC) the migration time is approximately 5 min. Detection is performed by absorbance measurement at 290 nm. Polynomial calibration in the matrix over a range of 1:80 showed correlation coefficients, r, of a parts per thousand yenaEuro parts per thousand 0.9997 for peak areas and a parts per thousand yenaEuro parts per thousand 0.9996 for peak heights. Repeatability in the matrix confirmed the suitability of HPTLC-UV for quantitation of HMF in honey. The relative standard deviation (RSD, %, n = 6) of HMF at 10 ng/band was 2.9% (peak height) and 5.2% (peak area); it was 0.6% and 1.0%, respectively, at 100 ng/band. Other possible detection modes, for example fluorescence measurement after post-chromatographic derivatization and mass spectrometric detection, were also evaluated and can coupling can be used as an additional tool when it is necessary to confirm the results of prior quantitation by HPTLC-UV. The confirmation is provided by monitoring the HMF sodium adduct [M + Na](+) at m/z 149 followed by quantitation in TIC or SIM mode. Detection limits for HPTLC-UV, HPTLC-MS (TIC), and HPTLC-MS (SIM) were 0.8 ng/band, 4 ng/band, and 0.9 ng/band, respectively. If 12 mu L honey solution was applied to an HPTLC plate, the respective detection limits for HMF in honey corresponded to 0.6 mg kg(-1). Thus, the developed method was highly suitable for quantitation of HMF in honey at the strictest regulated level of 15 mg kg(-1). Comparison of HPTLC-UV detection with HPTLC-MS showed findings were comparable, with a mean deviation of 5.1 mg kg(-1) for quantitation in SIM mode and 6.1 mg kg(-1) for quantitation in TIC mode. The mean deviation of the HPTLC method compared with the HPLC method was 0.9 mg kg(-1) HMF in honey. Re-evaluation of the same HPTLC plate after one month showed a deviation of 0.5 mg kg(-1) HMF in honey. It was demonstrated that the proposed HPTLC method is an effective method for HMF quantitation in honey.
引用
收藏
页码:325 / 332
页数:8
相关论文
共 15 条
  • [1] A review of the analytical methods to determine the geographical and botanical origin of honey
    Anklam, E
    [J]. FOOD CHEMISTRY, 1998, 63 (04) : 549 - 562
  • [2] BOGDANOV S., 2004, APIDOLOGIE, V35, pS4, DOI [DOI 10.1051/APIDO:2004047, 10.1051/apido:2004047]
  • [3] Bogdanov S., 2002, Harmonized methods of the International Honey Comission, Swiss Bee Research, FAM, Libefeld, CH-3003
  • [4] Degradation of 5-Hydroxymethylfurfural in Honey
    Fallico, B.
    Arena, E.
    Zappala, M.
    [J]. JOURNAL OF FOOD SCIENCE, 2008, 73 (09) : C625 - C631
  • [5] Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey
    Kukurova, K.
    Karovicova, J.
    Greif, G.
    Kohajdova, Z.
    Lehkozivova, J.
    [J]. CHEMICAL PAPERS, 2006, 60 (03) : 186 - 191
  • [6] Makawi S. Z. A., 2009, Pakistan Journal of Nutrition, V8, P1391
  • [7] Hyphenations in planar chromatography
    Morlock, Gertrud
    Schwack, Wolfgang
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (43) : 6600 - 6609
  • [8] The contribution of planar chromatography to food analysis
    Morlock, Gertrud E.
    Schwack, Wolfgang
    [J]. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, 2007, 20 (06) : 399 - 406
  • [9] Development of a quantitative high-performance thin-layer chromatographic method for sucralose in sewage effluent, surface water, and drinking water
    Morlock, Gertrud E.
    Schuele, Leonard
    Grashorn, Sebastian
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (19) : 2745 - 2753
  • [10] 2-furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality
    Sanz, ML
    Del Castillo, MD
    Corzo, N
    Olano, A
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (15) : 4278 - 4283