Biological Effects of Modifications of the Englerin A Glycolate

被引:4
|
作者
Seenadera, Sarath P. D. [1 ]
Long, Sarah A. [1 ]
Akee, Rhone [2 ]
Bermudez, Gabriela [3 ]
Parsonage, Gregory [4 ]
Strope, Jonathan [5 ]
Peer, Cody [5 ]
Figg, W. Douglas [5 ]
Parker, Kathlyn A. [3 ]
Beech, David J. [4 ]
Beutler, John A. [1 ]
机构
[1] NCI, Mol Targets Program, Ctr Canc Res, Frederick, MD 21702 USA
[2] Leidos Biomed, FNLCR, Frederick, MD 21702 USA
[3] SUNY Stony Brook, Dept Chem, Brook, NY 11790 USA
[4] Univ Leeds, Sch Med, Leeds LS2 9JT, England
[5] NCI, Genitourinary Malignancies Branch, Ctr Canc Res, Bethesda, MD 20892 USA
来源
ACS MEDICINAL CHEMISTRY LETTERS | 2022年 / 13卷 / 09期
基金
美国国家卫生研究院; 英国惠康基金;
关键词
Renal cancer; Sesquiterpenes; Englerins; TRPC4/5; Analogues; FORMAL SYNTHESIS; (-)-ENGLERIN; CYTOTOXICITY;
D O I
10.1021/acsmedchemlett.2c00258
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Modifications at the glycolate moiety of englerin A were made to explore variations at the most sensitive site on the molecule for activity in the NCI 60 screen, wherein englerin A is highly potent and selective for renal cancer cells. Replacement of the glycolate by other functionalities as well as esterification of the glycolate hydroxyl yielded compounds which displayed excellent selectivity and potency compared with the natural product. TRPC4/5 ion channel experiments with five compounds showed delayed or reduced agonism with TRPC5, at much higher concentrations than englerin A. With TRPC4, these compounds all had no effect at 10 mu M. The same compounds were not detectable in mouse serum after a single oral dose of 12.5 mg/kg. At 100 mg/kg p.o., no toxicity was observed, and blood levels were barely detectable. Intravenous administration led to toxicity but at substantially lower doses than for englerin A.
引用
收藏
页码:1472 / 1476
页数:5
相关论文
共 50 条
  • [21] The depolymerization of chitosan: effects on physicochemical and biological properties
    Mao, SR
    Shuai, XT
    Unger, F
    Simon, M
    Bi, DZ
    Kissel, T
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2004, 281 (1-2) : 45 - 54
  • [22] Biological effects of an oxyphytosterol generated by β-Sitosterol ozonization
    Takayasu, Bianca S.
    Martins, Igor R.
    Garnique, Anali M. B.
    Miyamoto, Sayuri
    Machado-Santelli, Glaucia M.
    Uemi, Miriam
    Onuki, Janice
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2020, 696
  • [23] Biological effects of adipocytes in sulfur mustard induced toxicity
    Xu, Hua
    Gao, Zhongcai
    Wang, Peng
    Xu, Bin
    Zhang, Yajiao
    Long, Long
    Zong, Cheng
    Guo, Lei
    Jiang, Weijian
    Ye, Qinong
    Wang, Lili
    Xie, Jianwei
    TOXICOLOGY, 2018, 393 : 140 - 149
  • [24] Possible effects of counterions on biological activities of anionic surfactants
    Maugras, M
    Infante, MR
    Gerardin, C
    Selve, C
    Vinardell, MP
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2001, 128 (04): : 541 - 545
  • [25] Mutagenic Effects of Iron Oxide Nanoparticles on Biological Cells
    Dissanayake, Niluka M.
    Current, Kelley M.
    Obare, Sherine O.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 16 (10) : 23482 - 23516
  • [26] Interface Chirality: From Biological Effects to Biomedical Applications
    Guo, Liting
    Guo, Yanqiu
    Wang, Rui
    Feng, Jie
    Shao, Nannan
    Zhou, Xiaolin
    Zhou, Yunlong
    MOLECULES, 2023, 28 (15):
  • [27] Study on the biological effects of ZnO nanosheets on EBL cells
    Li, Mei
    Ma, Yonghua
    Lian, Xiaodi
    Lu, Yan
    Li, Yuanyuan
    Xi, Yao
    Sun, Xiaolin
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2022, 10
  • [28] Investigation into the toxic effects of graphene nanopores on and biological tissues
    Tabish, Tanveer A.
    Pranjol, Md Zahidul I.
    Jabeen, F.
    Abdullah, Trefa
    Latif, Asif
    Khalid, Adeel
    Ali, M.
    Hayat, Hasan
    Winyard, Paul G.
    Whatmore, Jacqueline L.
    Zhang, Shaowei
    APPLIED MATERIALS TODAY, 2018, 12 : 389 - 401
  • [29] Phytosterol Oxidation Products: Their Formation, Occurrence, and Biological Effects
    Ryan, Eileen
    McCarthy, Florence O.
    Maguire, Anita R.
    O'Brien, Nora M.
    FOOD REVIEWS INTERNATIONAL, 2009, 25 (02) : 157 - 174
  • [30] Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
    Merinas-Amo, Rocio
    Martinez-Jurado, Maria
    Jurado-Gueto, Silvia
    Alonso-Moraga, Angeles
    Merinas-Amo, Tania
    FOODS, 2019, 8 (05)