Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia

被引:13
|
作者
Scott, Breanna [1 ]
Bolton, Kristy A. [1 ]
Strugnell, Claudia [1 ]
Allender, Steven [1 ]
Marks, Jennifer [1 ]
机构
[1] Deakin Univ, Sch Hlth & Social Dev, Inst Hlth Transformat, Global Obes Ctr GLOBE, Geelong, Vic, Australia
基金
澳大利亚国家健康与医学研究理事会; 美国国家卫生研究院; 英国医学研究理事会;
关键词
Children; Overweight; Obesity; Diet; CALD; FAST-FOOD; SOCIOECONOMIC POSITION; ADOLESCENT OVERWEIGHT; UNITED-KINGDOM; DISPARITIES; POPULATION; PREVALENCE; ETHNICITY; RISK; BMI;
D O I
10.1186/s12887-019-1845-4
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Background: In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related dietary behaviours; compared to their non-CALD counterparts. Methods: Objective anthropometric and self-report dietary behavioural data were collected from 2407 Grade 4 and 6 primary school children (aged 9-12 years). Children were categorised into CALD and non-CALD cultural groups according to the Australian Standard Classification of Languages. Overweight/obesity was defined according to the World Health Organization growth reference standards. Obesity-related dietary behaviour categories included excess consumption of takeaway foods, energy-dense, nutrient-poor snacks and sugar sweetened beverages. T-tests and chi-square tests were performed to identify differences in weight status and dietary behaviours between CALD and non-CALD children. Logistic regression analyses examined the relationship between CALD background, weight status and dietary behaviours. Results: Middle-Eastern children had a higher overweight/obesity prevalence (53.0%) than non-CALD children (36.7%; p < 0.001). A higher proportion of Middle-Eastern children had excess consumption of takeaway foods (54.9%), energy-dense, nutrient-poor snacks (36.6%) and sugar sweetened beverages (35.4%) compared to non-CALD children (40.4, 27.0 and 25.0%, respectively; p < 0.05). Southeast Asian and African children were 1.58 (95% CI = [1.06, 2.35]) and 1.61 (95% CI = [1.17, 2.21]) times more likely, respectively, to consume takeaway foods at least once per week than non-CALD children. Conclusions: Disparities in overweight/obesity prevalence and obesity-related dietary behaviours among children in Victoria suggest the need for cultural-specific, tailored prevention and intervention strategies.
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页数:9
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