Prenatal Nutrition: A Practical Guide for Assessment and Counseling

被引:32
|
作者
Widen, Elizabeth [2 ]
Siega-Riz, Anna Maria [1 ,2 ]
机构
[1] Univ N Carolina, Carolina Populat Ctr, Dept Epidemiol, Gillings Sch Global Publ Hlth, Chapel Hill, NC 27514 USA
[2] Univ N Carolina, Dept Nutr, Gillings Sch Global Publ Hlth, Chapel Hill, NC 27514 USA
关键词
diet; nutrients; nutrition; periconception; pregnancy; weight loss; GESTATIONAL WEIGHT-GAIN; PREGNANCY OUTCOMES; RISK PREGNANCIES; CAFFEINE CONTENT; CONTROLLED-TRIAL; GROWTH MEASURES; SUPPLEMENTATION; DIETARY; BIRTH; WOMEN;
D O I
10.1016/j.jmwh.2010.06.017
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
Adequate nutrition during the periconceptional and prenatal periods is important for healthy pregnancy outcomes. By enhancing maternal nutritional status, health care providers can help pregnant women lower their risk of certain pregnancy complications and decrease their children's risk of adverse birth outcomes and later chronic disease. Use of evidence-based tools and recommendations will assist in the assessment of pregnant women's diets and streamline the counseling session to optimize their nutritional status. This article contains a review of the literature related to nutrition intervention studies during pregnancy that were designed to improve habits or achieve target weight gains and nutrition recommendations specific for the pregnancy state, as well as tools/resources for the health care provider for implementation of these recommendations into their busy practices. J Midwifery Womens Health 2010; 55: 540-549 (C) 2010 by the American College of Nurse-Midwives.
引用
收藏
页码:540 / 549
页数:10
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