Carotenoid extraction methods: A review of recent developments

被引：544

作者：

Saini, Ramesh Kumar ^{[1
]}

Keum, Young-Soo ^{[1
]}

机构：

[1] Konkuk Univ, Coll Life & Environm Sci, Dept Bioresources & Food Sci, Seoul 143701, South Korea

来源：

FOOD CHEMISTRY | 2018年 / 240卷

关键词：

Supercritical fluid extraction (SFE); Ultrasound-assisted extraction (UAE); Accelerated solvent extraction (ASE); Green extraction; Ionic liquids (IL); MICROWAVE-ASSISTED EXTRACTION; MOMORDICA-COCHINCHINENSIS SPRENG; SUPERCRITICAL-FLUID EXTRACTION; ACCELERATED SOLVENT-EXTRACTION; RESPONSE-SURFACE METHODOLOGY; SHRIMP P.-BRASILIENSIS; ANTIOXIDANT ACTIVITY; BETA-CAROTENE; HAEMATOCOCCUS-PLUVIALIS; ASTAXANTHIN EXTRACTION;

D O I：

10.1016/j.foodchem.2017.07.099

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The versatile use of carotenoids in feed, food, cosmetic and pharmaceutical industries has emphasized the optimization of extraction methods to obtain the highest recovery. The choice of method for carotenoid extraction from food matrices is crucial, owing to the presence of diverse carotenoids with varied levels of polarity, and the presence of various physical and chemical barriers in the food matrices. This review highlights the theoretical aspects and recent developments of various conventional and nonconventional methods used for the extraction of carotenoids, including ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and supercritical fluid extraction (SFE). Recent applications of non-toxic and environmentally safe solvents (green solvents) and ionic liquids (IL) for carotenoid extraction are also described. Additionally, future research challenges in the context of carotenoids extractions are also identified.

引用

页码：90 / 103

页数：14

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