Studies on the amino acid fermentation - Part I. Production of L-glutamic acid by various microorganisms

被引：0

作者：

Kinoshita, S

Udaka, S

Shimono, M

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2004年 / 50卷 / 06期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：331 / 343

页数：13

共 11 条

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AIDA, KO ;

OISHI, K .

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[2] PRODUCTION OF AMINO-ACIDS IN SYNTHETIC MEDIA BY ESCHERICHIA-COLI AND AEROBACTER-AEROGENES [J].

DAGLEY, S ;

DAWES, EA ;

MORRISON, GA .

NATURE, 1950, 165 (4194) :437-438

[3]

KATAGIRL H, 1957, S ENZ CHCEM JAN 26

[4] THE SEPARATION AND IDENTIFICATION OF KETOACIDS BY FILTER PAPER CHROMATOGRAPHY [J].

MAGASANIK, B ;

UMBARGER, HE .

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[5]

MARUTA Y, 1954, J AGR CHEM SOC JAPAN, V28, P775

[6]

MEISTER A, 1955, S AMINO ACID METABOL, P3

[7] THE FORMATION OF EXTRACELLULAR NITROGEN COMPOUNDS BY FUNGI [J].

MORTON, AG ;

BROADBENT, D .

JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (02) :248-258

[8]

OTSUKA S, 1957, J GEN APPL MICROBIOL, V3, P35

[9]

SAKAGUCHI K, 1957, J FERMENTATION ASS, V15, P5

[10]

SMYTHE CV, 1956, Patent No. 2749279

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