Thermodynamics of transfer of naphthalene and 2-naphthoic acid from water to (water plus ethanol) mixtures at T=298.15 K

被引:5
|
作者
Zhou, BX
Cai, WM
Zou, LZ
机构
[1] Shanghai Jiao Tong Univ, Sch Environm Sci & Engn, Shanghai 200240, Peoples R China
[2] Harbin Inst Technol, Harbin 15000, Peoples R China
[3] China Univ Min & Technol, Sch Chem & Environm Engn, Beijing 100083, Peoples R China
基金
中国博士后科学基金;
关键词
naphthalene; 2-naphthoic acid; ethanol; thermodynamic functions of transfer; intermolecular interactions; BENZOIC-ACID; POTASSIUM TETRAPHENYLBORATE; DISSOCIATION; SOLUBILITY; ENTHALPIES; ENTROPIES;
D O I
10.1016/S0021-9614(03)00112-5
中图分类号
O414.1 [热力学];
学科分类号
摘要
Standard thermodynamic functions of transfer of naphthalene and 2-naphthoic acid from water to (water + ethanol) mixtures at T = 298.15 K have been determined from solubility measurements at different temperatures. Standard free energies of transfer of both naphthalene and 2-naphthoic acid showed decreasing tendency with the increasing x(EtOH), and the standard entropy and enthalpy of transfer exhibited a change of double peaks with x(EtOH). The Delta(Tr)G(0) of 2-naphthoic acid decreased more rapidly than that of naphthalene when x(EtOH) < 0.746 and lower than that of naphthalene when x(EtOH) >0.746 at T = 298.15 K. The double peaks in the curves of standard entropy and enthalpy of transfer illustrated that the microstructure of the series of mixed solvents of (water + ethanol) underwent a variable process from ordered to disordered and then from disordered to ordered. The results mean that there is a relatively ordered structure near x(EtOH) = 0.13 in the (water + ethanol) solutions besides the existence of a clathrate structure in the water-rich region. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1413 / 1424
页数:12
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