Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance

被引:35
作者
Chen, Dongjie [1 ]
Guo, Sheng [1 ]
Zhou, Junfei [1 ]
Zhu, Yue [1 ]
Zhang, Fang [1 ]
Zeng, Fei [1 ]
Duan, Ran [2 ]
Xu, Mingming [1 ]
Duan, Jin-ao [1 ]
机构
[1] Nanjing Univ Chinese Med, Jiangsu Collaborat Innovat Ctr Chinese Med Res, Natl & Local Collaborat Engn Ctr Chinese Med Res, State Adm Tradit Chinese Med Key Lab Chinese Med, Nanjing 210023, Peoples R China
[2] Ningxia Innovat Ctr Goji R & D, Yinchuan, Ningxia, Peoples R China
基金
中国国家自然科学基金;
关键词
Lycium barbarum; Alkaloid; Lycibarbarspermidine; Chemophenetic; Anti-inflammatory activity; DERIVATIVES; ALKALOIDS; ROOTS; INHIBITION;
D O I
10.1016/j.bse.2021.104292
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phytochemical investigation of the fruit of Lycium barbarum L. has yielded nine alkaloids including one new compound, lycibarbarspermidine T together with eight known compounds. The structures were unambiguously determined by spectroscopic analyses and chemical methods. The chemophenetic significance of all these compounds was summarized. Among the known compounds, compounds 6 and 9 are reported from L. barbarum for the first time, whereas compounds 2-5 have previously been only found in this plant. The anti-inflammatory effects of all compounds were evaluated by measuring the NO production in RAW 264.7 cells stimulated by lipopolysaccharide (LPS). The results showed that compounds 1-3 and compounds 5-9 could inhibit the NO release of RAW 264.7 cells stimulated by LPS at 30 mu M.
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页数:6
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