Water deficiency is one of the most significant abiotic stresses that negatively affects growth and reduces crop yields worldwide. Most research is focused on model plants and/or crops which are most agriculturally important. In this research, drought stress was applied to two drought stress contrasting varieties of Papaver somniferum (the opium poppy), a non-model plant species, during the first week of its germination, which differ in responses to drought stress. After sowing, the poppy seedlings were immediately subjected to drought stress for 7 days. We conducted a large-scale transcriptomic and proteomic analysis for drought stress response. At first, we found that the transcriptomic and proteomic profiles significantly differ. However, the most significant findings are the identification of key genes and proteins with significantly different expressions relating to drought stress, e.g., the heat-shock protein family, dehydration responsive element-binding transcription factors, ubiquitin E3 ligase, and others. In addition, metabolic pathway analysis showed that these genes and proteins were part of several biosynthetic pathways most significantly related to photosynthetic processes, and oxidative stress responses. A future study will focus on a detailed analysis of key genes and the development of selection markers for the determination of drought-resistant varieties and the breeding of new resistant lineages.
机构:
Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
ZHANG Yu-feng
HUANG Xiu-wen
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Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
HUANG Xiu-wen
WANG Li-li
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机构:
Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
WANG Li-li
WEI Liu
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Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
WEI Liu
WU Zhi-hui
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机构:
Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
WU Zhi-hui
YOU Ming-shan
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机构:
Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
YOU Ming-shan
LI Bao-yun
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Beijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural UniversityBeijing Key Laboratory of Crop Genetic Improvement/Key Laboratory of Crop Heterosis & Utilization, Ministry of Education/College of Agronomy and Biotechnology, China Agricultural University
机构:
South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R ChinaSouth China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
Li, Hui
Huang, Yan-yan
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Foshan Univ, Coll Food Sci & Engn, Foshan 528225, Peoples R China
Foshan Univ, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R ChinaSouth China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
Huang, Yan-yan
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机构:
Addo, Keren Agyekumwaa
Huang, Ze-xuan
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South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R ChinaSouth China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
Huang, Ze-xuan
Yu, Yi-gang
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South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
Yu, Yi-gang
Xiao, Xing-long
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South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China
South China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Coll Food Sci & Engn, Res Ctr Food Safety & Detect, Guangzhou 510006, Peoples R China