Vitamin D and type 2 diabetes

被引:156
作者
Lips, Paul [1 ]
Eekhoff, Marelise [1 ]
van Schoor, Natasja [2 ]
Oosterwerff, Mirjam [1 ,3 ]
de Jongh, Renate [1 ]
Krul-Poel, Yvonne [4 ]
Simsek, Suat [1 ,4 ]
机构
[1] Vrije Univ Amsterdam, Med Ctr, Endocrine Sect, Dept Internal Med, POB 7057, NL-1007 MB Amsterdam, Netherlands
[2] Vrije Univ Amsterdam, Med Ctr, Dept Epidemiol & Biostat, NL-1007 MB Amsterdam, Netherlands
[3] Catharina Hosp, Dept Internal Med, NL-5623 EJ Eindhoven, Netherlands
[4] Med Ctr Alkmaar, Dept Internal Med, NL-1800 AM Alkmaar, Netherlands
关键词
Vitamin D deficiency; beta-cell function; Insulin resistance; Impaired glucose tolerance; Impaired fasting glucose; Type; 2; diabetes; Vitamin D supplementation; RANDOMIZED CONTROLLED-TRIAL; BETA-CELL FUNCTION; D CO-SUPPLEMENTATION; INSULIN SENSITIVITY; GLYCEMIC CONTROL; GLUCOSE-HOMEOSTASIS; 25-HYDROXYVITAMIN D; DOUBLE-BLIND; D-DEFICIENT; CALCIUM;
D O I
10.1016/j.jsbmb.2016.11.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Vitamin D deficiency is associated with a decreased insulin release, insulin resistance and type 2 diabetes in experimental and epidemiological studies. Animal studies show that 1 alpha,25-dihydroxyvitamin D-3 (1,25 (OH)(2)D-3) stimulates the pancreatic beta-cell to secrete insulin. The relationship between vitamin D deficiency and insulin resistance could develop through inflammation, as vitamin D deficiency is associated with increased inflammatory markers. In addition, genetic polymorphisms of vitamin D related genes may predispose to impaired glycemic control and type 2 diabetes. Epidemiologic studies showed an association between low serum 25-hydroxyvitamin D-3 (25(OH)D-3) concentration and an increased risk for the metabolic syndrome and type 2 diabetes. This may be partly explained by an increased fat mass. A possible causal relationship between vitamin D deficiency and type 2 diabetes should be proven by randomized clinical trials showing that either type 2 diabetes can be prevented or insulin release and insulin sensitivity can be improved by vitamin D supplements. The results of randomized clinical trials on the effect of vitamin D versus placebo, sometimes combined with calcium, in patients with impaired glucose tolerance ("prediabetes") or type 2 diabetes are inconsistent. Some studies showed a slight decrease of fasting plasma glucose or improvement of insulin resistance, but often only in posthoc analyses. These effects are mainly visible in patients with vitamin D deficiency and impaired glucose tolerance at baseline. Meta-analyses of randomized clinical trials in general did not show significant effects of vitamin D supplementation on glycemic control. Currently, several large scale randomized clinical trials with vitamin D supplementation in doses of 1600-4000 IU/d are ongoing with glycemic control or incidence of diabetes mellitus as outcome. Vitamin D deficiency needs to be prevented or cured, but until the results of these trials are published; high-dose vitamin D supplementation cannot be recommended for prevention or amelioration of type 2 diabetes. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:280 / 285
页数:6
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