The effect of dietary phosphatidylcholine/phosphatidylinositol ratio on malformation in larvae and juvenile gilthead sea bream (Sparus aurata)

被引:20
|
作者
Sandel, E. [1 ]
Nixon, O. [1 ]
Lutzky, S. [1 ]
Ginsbourg, B. [1 ]
Tandler, A. [1 ]
Uni, Z. [2 ]
Koven, W. [1 ]
机构
[1] Israel Oceanog & Limnol Res, Natl Ctr Mariculture, IL-88112 Elat, Israel
[2] Hebrew Univ Jerusalem, Fac Agr, IL-76100 Rehovot, Israel
关键词
Osteocalcin; BGP; Phosphatidylcholine; Phosphatidylinositol; Deformity; Larval rearing; Juvenile quality; MATRIX GLA PROTEIN; CYPRINUS-CARPIO; TELEOST FISH; SKELETAL DEFORMITIES; COMMON CARP; PHOSPHOLIPIDS; BONE; EXPRESSION; SEABREAM; GROWTH;
D O I
10.1016/j.aquaculture.2010.03.013
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Malformation in commercially raised fish, such as cranial, vertebral and gill cover deformities is a major factor reducing their market value. Although these deformities are most apparent in the juvenile and adult stages they may originate from suboptimal nutrition during the critical larval rearing stage. Previous research hypothesized that dietary phosphatidylinostol (PI) was more effective in reducing deformities than the main membrane phospholipid, phosphatidylcholine (PC). Consequently, the aim of this study was to test the effect of different dietary ratios of PC and PI fed to the gilthead sea bream (Sparus aura to) larvae, on developmental performances in juvenile fish in terms of survival, growth and malformation rate. Four microdiet (MD) treatments, that differed in their PC/PI ratio and replaced 75% of the Anemia ration (wt/wt), were fed to 20-34 dph (days post hatching) sea bream larvae. In addition to the high PC/PI or low PI containing MD control, a commercial reference treatment (100% Artemia ration) was also given. At 40 dph, the larvae were graded in all treatments into small (<1.3 mg dry wt larva(-1)) and large (>2.9 mg dry wt larva(-1)) larvae, in order to test if growth rate influenced treatment effect throughout development to 141 dph. There was no marked (P>0.05) treatment effect on growth rate in 40 dph larvae. On the other hand in later juvenile development (67 dph), decreasing dietary PC/PI ratio contributed to significantly (P<0.05) better growth and (P>0.05) higher survival. Moreover, reducing dietary PI markedly (P<0.05) increased jaw (cranial) deformity in both size groups at 67 dph which may have adversely affected juvenile feeding on a dry hard starter feed. Conversely, increasing dietary PI (reducing PC/PI ratio) showed a non-significant trend of increased skeletal deformity which was markedly (P<0.05) higher in faster growing larvae in all MD treatments. Although there was no clear effect of PC/PI ratio on gill cover deformity rate, there was a size dependent susceptibility to this deformity where smaller larvae showed the highest incidence of this malformation. Osteocalcin (BGP) mRNA levels correlated well (R-2 = 0.964) with development in the faster growing fry fed the high PI diet. Higher production of BGP may have reduced (P<0.05) the jaw deformity while tending to cause over-mineralization and deformity of the skeleton. The results suggest an effective dietary PC/PI ratio of 1.28 for sea bream larvae during culture. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:42 / 48
页数:7
相关论文
共 50 条
  • [1] Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet
    Seiliez, I.
    Bruant, J. S.
    Infante, J. L. Zambonino
    Kaushik, S.
    Bergot, P.
    AQUACULTURE NUTRITION, 2006, 12 (05) : 372 - 378
  • [2] Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae
    Bessonart, M
    Izquierdo, MS
    Salhi, M
    Hernández-Cruz, CM
    González, MM
    Fernández-Palacios, H
    AQUACULTURE, 1999, 179 (1-4) : 265 - 275
  • [3] Effects of Dietary n-3 HUFA Enrichment and Light Intensity on Hunting Success in Gilthead Sea Bream Larvae (Sparus aurata)
    Koven, W.
    Nixon-Shtupler, O.
    Lutzky, S.
    Ben Atia, S.
    Elkayam, A.
    Tandler, A.
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2012, 64
  • [4] Organogenesis and Enzymatic Functionality of Exocrine Pancreas in Cultured Gilthead Sea Bream (Sparus aurata) Larvae
    Kamaci, H. Okan
    Suzer, Cuneyt
    Coban, Deniz
    Firat, Kursat
    Saka, Sahin
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (12): : 2477 - 2484
  • [5] Daily rhythms in endocrine factors of the somatotropic axis and their receptors in gilthead sea bream (Sparus aurata) larvae
    Galal-Khallaf, Asmaa
    Mohammed-Geba, Khaled
    Yufera, Manuel
    Martinez-Rodriguez, Gonzalo
    Miguel Mancera, Juan
    Lopez-Olmeda, Jose F.
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2020, 250
  • [6] Ontogeny of osmoregulation and salinity tolerance in the gilthead sea bream Sparus aurata
    Bodinier, Charlotte
    Sucre, Elliott
    Lecurieux-Belfond, Laura
    Blondeau-Bidet, Eva
    Charmantier, Guy
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2010, 157 (03): : 220 - 228
  • [7] Effects of light intensity on early life development of gilthead sea bream larvae (Sparus aurata)
    Saka, S
    Firat, K
    Süzer, C
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2001, 53 (3-4): : 139 - 146
  • [8] Normal and histopathological organization of the opercular bone and vertebrae in gilthead sea bream Sparus aurata
    Ortiz-Delgado, Juan B.
    Fernandez, Ignacio
    Sarasquete, Carmen
    Gisbert, Enric
    AQUATIC BIOLOGY, 2014, 21 (01): : 67 - 84
  • [9] Gene markers of dietary macronutrient composition and growth in the skeletal muscle of gilthead sea bream (Sparus aurata)
    Saez-Arteaga, Alberto
    Wu, Yuanbing
    Silva-Marrero, Jonas, I
    Rashidpour, Ania
    Almajano, Maria Pilar
    Fernandez, Felipe
    Baanante, Isabel, V
    Meton, Isidoro
    AQUACULTURE, 2022, 555
  • [10] The effect of food competition and relative size of group members on growth of juvenile gilthead sea bream, Sparus aurata
    Karplus, I
    Popper, D
    Goldan, O
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2000, 22 (02) : 119 - 123